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We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies in the following sectors: Fine Dining, Upscale, Casual, Sports Bar, Fast Casual and QSR.
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Helps to maintain cleanliness and neatness in the dining room, storage areas and hostess stations. Assists with banquets and formal dining, inside the dining room or other locations.
Full-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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At Pack's Tavern, as a Host/Server Assistant, you'll be the maestro of the dining experience! As a Host/Server Assistant, you'll be the face of our restaurant, greeting guests with a smile and ensuring they have a memorable dining experience.
$12 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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People value their AAA Membership for access to our trusted roadside assistance, and for the more than 126,000 opportunities to save on dining, shopping, hotels, rental cars, travel events and auto care.
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The Dining Services department at Givens Estates Health Center, a nonprofit skilled nursing facility, is hiring PRN (under 20 hours per week) Line Cooks to work every other weekend and fill in when needed.
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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There's a thriving foodie scene with award-winning restaurants focused on local, farm-fresh cuisine, a variety of local vineyards, and more breweries per capita than anywhere in the U.S. The region is dotted with eclectic and quaint mountain towns offering unique lodging, arts, crafts, music, festivals, shopping, dining, and galleries.
Full-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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The Fine Dining Manager will be responsible for managing all aspects of employee and guest service for the evening, fine dining service for The Dining Room at the Inn on Biltmore Estate.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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The ideal candidate will have had two (2) years of prior experience in a fine dining/upscale dining environment. The Line Cook II is responsible for preparing food products that represent Biltmores standards for all dining, banquet and a la carte services.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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With a retail and dining presence of 850 stores and 170 restaurants and bars in more than 100 airports, Paradies Lagardère is among the travel industry's best in creating memorable and positive customer experiences for today's travelers.
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In the absence of the Dining Services Director, will also support Dietary Aide as necessary and direct other employees with approval. Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
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HCSG is committed to providing growth and leadership opportunities to see you succeed Position Summary CDM - Manages the foodservice program to meet food quality standards and safety guidelines following current applicable federal, state, and local standards, in line with our established policies and procedures to deliver quality dining services.
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As a Breakfast Server , you’re not just managing the dining area, you’re creating morning moments that our guests will savor long after their plates are empty. Your role extends beyond the dining room to encompass a variety of tasks that contribute to the overall seamlessness of our breakfast service.
Full-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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The ideal candidate will have had progressive leadership responsibilities in a multi-unit, luxury hotel/resort food and beverage operation with exposure to both a la carte and banquet dining service styles.
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Knowledge of and love for food, fine dining and craft beer. As a key member of the Wicked Weed Brewing management team, the Sous Chef is responsible for personnel management, motivation, development and coaching, food safety and customer satisfaction.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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This small family-oriented area provides a variety of school options, special events, shopping, dining & easy access to Asheville, the Blue Ridge Mountains & the Great Smoky Mountains. Servicing over 70K residents, hospital offers 24-hour ER, ICU, surgery, a birthing center & cardiopulmonary.
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dining job in Fletcher, NC
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