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Specialty: Beer, Wine, Cheese Cutting and Wrapping, Chocolate, Pub Service. Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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With complimentary breakfast, pools in most locations, and wine and beer in the market, SpringHill Suites attracts leisure and business travelers alike. Location SpringHill Suites Raleigh-Durham Airport/Research Triangle P, 920 Slater Road, Durham, North Carolina, United States VIEW ON MAP.
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SpringHill Suites by Marriott offer guests an upscale yet relaxed atmosphere. In joining SpringHill Suites, you join a portfolio of brands with Marriott International. Our jobs aren't just about giving guests a clean room and a freshly made bed.
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The candidate must have strong filtration knowledge with and good experience/understanding of food and beverage process in such industry focused on spirits, beer, AFB, food, and dairy. As a global leader in high-tech filtration, separation, and purification, Pall Corporation thrives on helping our customers solve their toughest challenges.
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The Bartender is responsible for greeting customers, taking drink/food orders, mixing ingredients such as liquor, soda, water, and sugar to prepare cocktails and other drinks, as well as serving beer and other beverages, and completing transactions.
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Ensure that soda and beer service is constantly replenished during shift. Professional bartending skills (craft cocktail knowledge, ingredient preparation) Replenish all service items: paper items, general supplies, beverage, food and stewarding supplies.
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Dynamic bartender will be responsible for preparation and service of quality beverages for customers, cashiering functions, and general inventory control, and bar/storage area cleanliness. Label and date all bar items (juices, syrups, fruit, open wines, etc.
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Daily deliveries may include up to 70 kegs and up to 1000 cases of wine/beer, and may include 38 customer stops. Cases of wine/beer can weigh between 20lbs to 45 lbs. Position Summary:The employee in this position must be dependable and be able to work a minimum of 40 hrs/wk, Tuesday through Friday.
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Intimate knowledge of wine, beer, and the Tryon Portfolio. Previous experience using ERP systems (Encompass highly preferred) Intimate knowledge of wine, beer, and the Tryon Portfolio. Manage and improve employee effectiveness in market penetration.
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Experience in serving and managing beer, wine and liquor. Bloomin Brands Inc. is an equal opportunity employer. Restaurant Manager (FOH/BOH) Experience in serving and managing beer, wine and liquor.
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To deliver beer and wine products on assigned route to Tryon customers, while meeting internal schedule and quality standards. Tuesday through Friday. Organize and load product for delivery utilizing the manifest assuring the most efficient delivery route and schedule.
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Knows specialty beverages, i.e. single malt scotches, cognacs, specialty drinks, beer list. Reports To: Beverage Manager, Food & Beverage Director. Completes daily inventory and inform servers/managers/bar back of any changes.
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The Driver Sales position is responsible for establishing and maintaining good customer relations in addition to developing new business for the company within an assigned area or territory. Experience with a material handling equipment (i.e. hand truck, dolly, pallet jack.
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With a growing food and craft beer scene, as well as a wide range of shopping and entertainment options, both the city and surrounding suburbs provide a comfortable and fulfilling lifestyle for residents of all ages.
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Knowledge of classic and modern mixed drinks, garnishes and glassware. Prepares recipe batches according to house specs. Account for any promotional, spill, void, or comp items in the POS system; manage waste.
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beer job Company: Smashing Boxes in Durham, NC
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