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We have active remodeler, contractor, kitchen & bath, production builders, and commercial accounts that need support with consultation, securing of projects to quote, make color and material selections, design recommendations, and communicating all the project details to project management for the accurate installation.
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As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward.
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Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
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Are you a team builder, able to help others be successful in their roles? Are you a positive, friendly, fun, engaged and open to change and challenge with a sense of urgency? If you answered YES to all of these questions I want to hear from you Do you have what it takes to be a Carrabba's Leader.
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Provide guidance, orientation, training and feedback to ensure chicken kitchen staff achieve satisfactory performance standards. Ensure our guests receive polite, friendly service from all chicken kitchen staff.
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The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion.
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Notify Culinary Manager, Lead Line Cook and/or F&B Manager of any need for repair of kitchen equipment and maintenance items. Alert Culinary Manager and/or Lead Line Cook of any food waste.
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Carry out any reasonably assigned task as requested by the GM, F&B Manager or Culinary Manager. Carry out daily, weekly and monthly kitchen cleaning projects. Maintain kitchen organization and cleanliness in accordance with NC health regulations.
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Proactively address product, warranty and/or service issues and communicate resolution with all parties involved including store personnel, consumer, Regional Sales Manager and Cabinetworks Group corporate.
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Attends pre-meal meetings as requested by the Dining Room Manager or other Food and Beverage Manager. Performs other appropriate duties assigned by Pool Grille Manager or other Food and Beverage Manager.
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Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Connect with the Manager daily to understand and accurately prepare menu for the day. Perform other duties as assigned including other areas in the kitchen.
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We are looking for an engaging and motivating leader to join our CMC Sr. Management Team as the Restaurant General Manager of our Il Falo Wood Fire Kitchen located inside our new Westin Raleigh-Durham Airport.
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Assisting Kitchen Manager with purchasing food products, overseeing correct invoicing, storage, and sealing of food products to ensure quality and freshness at all times. Required state alcohol-server and Manager Ser vSafe certifications.
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1-2 years’ experience as a kitchen manager, kitchen supervisor or kitchen lead. Collaborating closely with the Executive Kitchen Manager, you will assist in overseeing and coordinating all aspects of kitchen operations, including food preparation, cooking, and inventory management.
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Monitor product freshness and rotate product based on a schedule created by the Kitchen Manager. Our Stars and Strikes Back of House Team takes pride in cooking high-quality menu items in a fun and fast-paced kitchen environment.
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kitchen manager jobs in Durham, NC
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