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The Chef Instructor, Pastry contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. Culinary degree in Pastry or equivalent experience considered in lieu of degree preferred.
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Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Pastry Chef to join the elite team of professionals who will operate the American Express Centurion Lounge at Charlotte International Airport in Charlotte, NC. We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, fine-dining experience within a thoughtfully designed travel oasis.
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Assist with supervision of culinary professionals, including all Chefs (i.e., Pastry Chef, Banquet Chef, and Sous Chefs, cooks, and utility staff) Assist with supervision of culinary professionals, including all Chefs (i.e., Pastry Chef, Banquet Chef, and Sous Chefs, cooks, and utility staff.
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Pastry Cooks / Bakers – solid pay with room to grow! North is more than an Italian restaurant—it’s a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests.
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The ability to control and utilize equipment safely and correctly; i.e. the sheeter machine, vertical cutting mixer (must be 18 years or over), the sauce ladle, cheese cups, pan grippers, spatula, pizza and dough cutter, different types of knives, can opener, pastry brush, scales, microwave, telephone, cash register, etc.
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Decorates and writes messages on cakes using pastry bags and tips. We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), and stock purchase plan to eligible employees.
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Executive Sous Chef, Sous Chefs, Line Cooks, Banquet Chef, Pastry Chef, dishwashers, and other culinary and kitchen team members. Executive Sous Chef, Sous Chefs, Line Cooks, Banquet Chef, Pastry Chef, dishwashers, and other culinary and kitchen team members.
$80,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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College students, entry level seekers, pastry & cafe enthusiasts also encouraged to apply! College students, entry level seekers, pastry & cafe enthusiasts also encouraged to apply! Grand opening is next week.
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Employee On-site fitness, consignment and pharmacy
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These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant.
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Facul Faculty, Pastry, Art, Diversity, Education. The faculty role encompasses teaching, student outcomes assessment, curriculum development, student advising, and university service. Facul Faculty, Pastry, Art, Diversity, Education.
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Minimum of three years of professional experience in baking and pastry arts or other related experience. Faculty-Baking & Pastry Arts. Supports student enrollment and retention by participating in university events, advising student clubs and organizations, and assisting with admissions activities.
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Sharon Towers is a continuing care retirement community located near the heart of SouthPark.
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Location The Ritz-Carlton Charlotte, 201 E. Trade Street, Charlotte, North Carolina, United StatesVIEW ON MAP
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Education: Bachelors degree in job related area or Associate's degree in Culinary Arts or Baking & Pastry and ability to pass state department trade exam. Associates Degree in Culinary Arts or Baking & Pastry, 2 years full time industry experience, and complete state department trade exam.
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pastry job in Charlotte, NC
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