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5+ years of Executive Chef-level experience in upscale to fine-dining scratch kitchens. Our upscale restaurant group is looking for an experienced, energetic, and hands-on Executive Chef. If you are an Executive Chef with a strong passion for food integrity, love to work with the freshest local ingredients, and want to work in a high-end environment where every single detail matters, then we want to talk to you.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Restaurant General Manager will have 3+ years of Restaurant Management experience in Full service, Casual, or Fine Dining. Restaurant General Manager with a Popular, Upscale, Casual company.
$80,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Experience working in food and beverage, preferably upscale or fine dining establishments. Provides a seamless experience for all guests with expertise and a great attitude in banquet operations and a la carte dining while maintaining specific side work.
Part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Prior experience in an upscale casual or fine dining restaurant highly preferredStrong leadership qualitiesEffectively manage guest complaints with a positive and empathetic attitude and demeanorAbility to thrive in a fast-paced environment.
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Qualifications: Proven experience as an Executive Chef or Sous Chef in a high-end steak house or fine dining restaurant. Position Overview: We are seeking a talented and passionate Executive Chef to lead our culinary team at our esteemed upscale steak house in Charlotte, NC. The Executive Chef will be responsible for overseeing all aspects of kitchen operations, menu development, food quality, and staff management to ensure the highest standards of excellence are maintained.
$80,000,000 a yearExpandUpdated 7 days ago - UpvoteDownvoteShare Job
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Requirements:Experience working in food service, preferably upscale or fine dining establishments. Monitor and observe members and guests dining experience. Perform side work at the start and end of each shift as required by service station assignments.
Part-timeExpandUpdated 6 days ago - UpvoteDownvoteShare Job
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We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies in the following sectors: Fine Dining, Upscale, Casual, Sports Bar, Fast Casual and QSR.
$6,000,000 - $10,000,000 a yearFull-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Pastry Chef to join the elite team of professionals who will operate the American Express Centurion Lounge at Charlotte International Airport in Charlotte, NC. We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, fine-dining experience within a thoughtfully designed travel oasis.
Full-timeExpandUpdated 3 days ago - UpvoteDownvoteShare Job
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Experience in a similar role in an Upscale Casual or Fine Dining Restaurant. Experience in a similar role in an Upscale Casual or Fine Dining Restaurant. We will consider someone in a Restaurant Management position that has a high-level understanding of systems, hunger to grow professional, and has a TRUE passion for Hospitality.
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Must have extensive experience leading a high-volume, upscale fine dining restaurant. Prime Hospitality Group is a curated collection of brands — spanning upscale restaurants, bars, and hotels.
Full-timeExpandUpdated 13 days ago - UpvoteDownvoteShare Job
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Job Description Job Description Restaurant General Manager with a Popular, Upscale, Casual company. Job Description Job Description Restaurant General Manager with a Popular, Upscale, Casual company.
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At least 3 years previous sales experience in a upscale/fine dining restaurant or hotel operation. Conduct client visits that are targeted and meaningful to build private dining sales.
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