Founded on the idea that tacos don’t have to be associated with Tex-Mex cuisine and can be made with the same care and quality ingredients as fine dining, Velvet Taco is where “anything goes meets the art of the possible.

We are hiring Sous Chefs who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef-inspired culinary creations that set us apart from our competitors.

Proven experience as an Executive Chef in a fine dining establishment. This position requires a leader with a passion for fine dining, a knack for menu development, and the ability to inspire and manage a team of skilled culinary professionals.

5+ years of Executive Chef-level experience in upscale to fine-dining scratch kitchens. Our upscale restaurant group is looking for an experienced, energetic, and hands-on Executive Chef. If you are an Executive Chef with a strong passion for food integrity, love to work with the freshest local ingredients, and want to work in a high-end environment where every single detail matters, then we want to talk to you.

The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.

If you possess fine dining skills, are hardworking, have a positive attitude and passion for food, Chef Gardner and the Charlotte City Club welcome you to apply. Are you passionate about food and looking to learn and enhance your fine dining skills.

Qualifications: Proven experience as an Executive Chef or Sous Chef in a high-end steak house or fine dining restaurant. Position Overview: We are seeking a talented and passionate Executive Chef to lead our culinary team at our esteemed upscale steak house in Charlotte, NC. The Executive Chef will be responsible for overseeing all aspects of kitchen operations, menu development, food quality, and staff management to ensure the highest standards of excellence are maintained.

When you’re an Atrium Associate, you’re a part of a crucial workforce providing the ultimate ‘Home Away From Home’ for our guests. The Cook will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff.

We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies in the following sectors: Fine Dining, Upscale, Casual, Sports Bar, Fast Casual and QSR.

Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Pastry Chef to join the elite team of professionals who will operate the American Express Centurion Lounge at Charlotte International Airport in Charlotte, NC. We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, fine-dining experience within a thoughtfully designed travel oasis.

Must have extensive experience leading a high-volume, upscale fine dining restaurant. Under the direction of the General Manager the Executive Chef manages, supervise, and coordinate all kitchen-related activities.

Three years of culinary management experience in contract food service, fine dining setting, or restaurant with inventory and purchasing knowledge and control. We are seeking a growth-minded Chef Manager for our growing business.