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Practices and adheres to GMP (Good Manufacturing Practices), Allergen program, and Safety guidelines/procedures. Practices and adheres to GMP (Good Manufacturing Practices), Allergen program, and Safety guidelines/procedures.
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Learns and performs proper Allergen Elimination Procedure. The Sanitation Technician is responsible for cleaning and sanitizing the process equipment to establish a clean environment for producing and packaging quality products.
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Trouble shooting quality issues across the varied supply chains for ingredients, packaging, materials, and finished products supplied (examples; mixed labels, allergen risk management, equipment risk management, container nonconformance.
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Support sanitation program initiatives, environmental programs, cleaning verification & validation, allergen changeover, etc. Must have or be able to obtain HACCP, PCQI, and SQF Practioner certification.
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Performs plant sanitation verifications to ensure allergen free and equipment is clean. Audits allergen maintenance repair sheets and operator forms. Quality Inspector” or “Quality technician” or “QA Technician” or Inspector) AND (Food or beverages or “Food inspection” or “Food packaging” or Packaging or “Food Quality”) AND (lab or laboratory.
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Assists in the production of goods to include, but not limited to: pre-weighing ingredients and staging for mixing operations, cutting of raw materials, removal of discarded product/materials, and picking out defects on conveyors based on specifications.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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There is frequent contact/immersion of hands in water and sanitation solutions; as well as contact with produce items, dairy products, and frequent allergen-related items such as nuts, citrus, peanut butter, etc.
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Updates records such as nutritional information, changes in weights, ingredients, UPC codes, Manufacturing statements, and allergen statements. Validates line sanitation and allergen removal.
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Develop & implement site specific programs for GMP's, SSOP's, allergen control etc. We've been providing chefs with expertly cut and portioned beef and pork for over 120 years, based on rigid meat-selection criteria, precise beef aging and expert trimming.
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Full spectrum of evaluation and treatment options for adult and pediatric patients, including allergy testing, patch testing, food and drug challenges, spirometry, food immunotherapy, IVIG/SCIG therapy, and allergen immunotherapy.
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Practices and adheres to safety and hygiene guidelines for safe house keeping and personal protection. Conducts pre-op inspections of processing, packaging and mixing equipment after product changeovers and/or prior to weekly production start-up as a cross-functional team.
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The physician leads an interdisciplinary team to perform assigned clinical duties, while displaying the highest standards of ethical and moral conduct as well as acting in the best interest of Atrium Health, supporting our mission, vision and values.
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The Quality Assurance (QA) Technician is responsible for performing a variety of routine laboratory operations in a quality assurance setting. Executes the Food Safety Plan and Food Quality Plan included in the SQF Program at the front line level.
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Monitors the Food Safety Plan and Food Quality Plan effectiveness and conformance with SQF system requirements Identifies, investigates and/or determines whether out-of-compliance finished product should be placed on hold.
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Salty Packer 2nd shift (1:45pm - 10:15pm) Salty Starting Pay $17.65 Plus $0.25 Shift Differential. Monitors the Food Safety Plan and Food Quality Plan effectiveness and conformance with SQF system requirements.
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allergen job in Charlotte, NC
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