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Once meal service is complete, wash all dishes, pots, pans, utensils, etc.
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Experience as a cook or in a related role required. As a Cook on our team, you? Do you love to cook? Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
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As a Line Cook at bartaco, you will play a vital role in supporting the management of all food stations and ensuring the successful execution of our menu. Hot and Cold Work Conditions: Ability to handle varying temperature conditions during food preparation, including working with hot stoves, ovens, grills, as well as refrigeration units for cold storage.
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Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties. Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties.
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The Lead Cook is responsible for preparing foods to be served to guests throughout the venue. The Lead Cook will often have direct contact with the public as well as assist senior leadership in leading the overall efficiencies through the kitchens.
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Previous cook or prep cook experience. Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it.
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Line Cook (Chef de Partie) Every Line Cook at Bluebird will learn the basics and then the fine points of classical French cuisine. Line Cook (Chef de Partie) Our leadership team consists of Chef Owner Brandon Sharp, Chef de Cuisine Christian Tondre, and Sous Chef Hector Foy, Jr. We look forward to meeting you.
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Graduate Hotels® is seeking a Cook to join Graduate Chapel Hill and its brilliant team of hospitality enthusiasts. Previous cook experience preferred. Just a short walk from the scenic UNC-Chapel Hill campus, our hotel offers 67 guest rooms, 2,400 SF of events space and mixes classic style and campus spirit.
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Line Cook II- HSD or GED preferred ; less experience of 6 months are less; may have QSR fast food experience. The Line Cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures.
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Dining Services - Line Cook. in our Assisted Living Facility. Dining Services - Line Cook. Our kitchens are an opportunity to showcase your current cooking skills, as well as an opportunity to learn more.
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In-depth skills and knowledge of all kitchen operations.
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The primary responsibility of Line Cook is to prepare meals quickly, efficiently, and accurately as per Hawkers Asian Street Food standards. Maintain standards for food production and handling, cooking, housekeeping, sanitation, and safety.
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As a Cook/Prep person, you will be responsible for using the correct tools to prepare all items according to our recipes, plate presentations, and specifications while maintaining a clean work area and always ensuring product quality, quantity, appearance and temperature.
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We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a skilled, organized, and creative cook.
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As a Prep Cook on our culinary team, you will be instrumental in helping create our one-of-a-kind menu items and ensuring customers receive a delicious, wholesome meal they can't get anywhere else.
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Title: grill cook Company: Cava in Chapel Hill, NC
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