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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Produce / Floral: Stocker, Clerk, Floral Arrangements, Production (Fruit and Vegetable Cutting.
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Ahold Delhaize USA, a division of Netherlands-based Ahold Delhaize, is the parent company for Ahold Delhaize's U.S. companies, including its local brands, Food Lion, Giant Food, The GIANT Company, Hannaford and Stop & Shop, and the U.S. services companies, Retail Business Services, Peapod Digital Labs and ADUSA Supply Chain.
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Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
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Work closely with the executive chef, sous chef, and food prep team to ensure we are serving food that meets bartaco's standards for quality. Able to periodically lift and move objects up to 50 pounds in preparation for food service.
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A recipient of hundreds of local “Best Breakfast” and “Best Brunch” accolades, First Watch’s chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the Quinoa Power Bowl, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon.
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Assists with food preparation in accordance with our established procedural guidelines, and as may be directed by the Dietary Manager or supervisor. Previous food service and/or food preparation experience preferred, long term care dietary experience is preferred.
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At the direction of the Executive Chef, responsible for planning, set-up, food preparation, organization, execution, sanitation, and production of food items for banquet and private party events and other.
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Directly responsible for growth and production of mortgage loans for Low-To-Moderate (LMI) income borrowers by serving as the product specialist for the Truist Affordable Housing suite of products and Down Payment Assistance programs.
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Our vision is a world of peaceful relationships with food, weight, and body image, where everyone with an eating disorder can experience recovery. For full-time employees, we offer HSA and PPO health insurance plans through Blue Cross Blue Shield, dental insurance through Delta Dental, vision insurance through EyeMed, 401(k) matching, disability insurance, and employee assistance program (EAP), Flexible Spending Account Program or Health Savings Account, and more.
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Our product offerings are extensive and encompass areas such as Food Service, School and Workplace Furniture, Industrial Packaging, Janitorial Facility, Office Supplies, School Supplies, and Technology.
Full-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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We are seeking an enthusiastic Sous Chef with an exceptional passion for culinary arts. As a Sous Chef, you are the backbone of our kitchen operations, working closely with the Executive Chef to ensure every dish is a masterpiece.
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From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to our success! The Role: You’ve got what it takes to prepare mouthwatering food , so are you ready to take it to the next level and do so for our guests.
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People who have done well with us in the past have had experience in admin, retail, fast food, cashier, administrative assistant, customer service, receptionist, grocery store clerk, server, landscaping, and in just about any field you can imagine.
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The Power Plant Mechanical Engineer is responsible for all plant mechanical and process systems, including high pressure steam and feedwater, water treatment, boiler systems, turbine systems, fuel handling systems, and cooling systems that are essential to the production of steam and electricity for the University.
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Owned by Brandon and Elizabeth Sharp (who also have Hawthorne & Wood, a fine dining restaurant and bar, and Bluebird, a French bistro, both located in Chapel Hill), Proximo will be their first business in downtown Chapel Hill. The Executive Chef of Próximo will be George Colom.
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chef food production jobs in Chapel Hill, NC
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