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Perform all other duties as assigned by Dietary manager or Administrator. and put in proper placesClean all equipment used in service, such as dish washer, stove, sink, steam table etc.
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Reports to: Food and Beverage Manager. Keep work area clean, and coordinate actions with the Banquet team members, and all other members of the front and back of house to ensure flawless customer service.
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We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
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Re looking for Chef Manager who can help us deliver the best customer service and food experiences. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
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The Food & Beverage Operations Manager will be responsible to oversee the foodservice outlets within the center including Restaurant, Banquets, and Lounge service operations, ensuring the highest level of guest satisfaction and profitability.
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Must be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a "Certified Food Safety Manager" or will be required to attend company provided training and have the ability to achieve accreditation within the first 90 days of employment; Accreditation must be maintained while employed in a position requiring accreditation.
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Clean the customer service areas by following the proper procedures as directed by the manager on duty, including outside landscaping, building entrances, dining room tables and condiment stations, restrooms, and food production and storage units.
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Set-up dining room tables for service, fill waters and beverages, serve food, bus tables, etc. You can gain experience and hone your client service skills as a Kitchen Steward with College Fresh.
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The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director.
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CERTIFICATES, LICENSES, TRAINING Complete Company's training including but not limited to: new hire orientation, customer service network, safety, food safety, and department manager training.
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In addition, Staffing, Paperwork, Cost Controls for Food and Labor, Cash Control, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance & punctuality, Transportation to/from work, Store cleanliness, Marketing, and Profitability.
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Customer experience: Maintains customer satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; initiating improvements; building relationships with preferred patrons.
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Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Qualifications • Food Service Certificate as needed • Sufficient education or training to read, write, and follow verbal and written instructions • Be able to work quickly and concisely under pressure Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
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Taco Bell - Chapel Hill is looking for a full time or part time Restaurant Staff team member to join our team in Chapel Hill, NC. The Restaurant Staff team member is responsible for customer service and commitment to excellence through meeting or exceeding hospitality and service standards.
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Phononic’s primary product offering is a disruptive cooling and freezing technology that allows for on-demand cooling and freezing order fulfillment totes using innovative compressor-free thermal electric technology that meet high performance requirements for reliability, performance and sustainability throughout the food, beverage, and pharmaceutical cold chain supply.
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food service manager jobs in Carrboro, NC
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