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As a Gusmo, Inc. SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
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Come join the Carrabbas family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications. As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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The Pastry Cook position reports to the Pastry Demi Chef and Pastry Chef, and will work support baking and pastry menu items, as well as organize, prep and assist with banquets. The Pastry Cook will primarily assist with preparation and production, with a focus on quality.
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The Lead Cook position reports to the Sous Chef and Executive Chef and will assist the Sous Chef with staff supervision, quality control and attaining profitability and revenue goals in both the a la carte and banquet/event operations.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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For qualifying team membersJob Summary:A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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As a Banquet Cook, You Will. Can you picture yourself at Biltmore Farms as a Fork Lore Cook? Start prep work and production of items needed for the day or the following day or days.
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As a Prep Cook, you enjoy the behind-the-scenes of culinary art and ensuring success for the rest of the kitchen staff. Refer to Daily Prep List for each shift and complete opening and closing checklists and promptly report equipment, food quality problems, or product shortages to Chef.
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Wash, sort, prep, slice, and measure ingredients for recipes, using condiments, vegetables, and proteins, and mixing sauces for use in various meals. We are seeking Lead Line Cooks to join us who are passionate about providing our clients with an exceptional dining experience need a food prep worker who knows their way around a kitchen with minimal supervision.
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Pleas Cook, Breakfast, Restaurant, Hotel, Grocery, Equipment. We are looking for an experienced breakfast cook to join our team. Pleas Cook, Breakfast, Restaurant, Hotel, Grocery, Equipment.
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We are hiring for a Prep/Line Cook for our South Asheville location. The line cook/dishwasher must also care for and continually strive for professional development and training.
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A Prep Cook at Red Lobster is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work area. Prep Cooks are also responsible for food storage and ensuring the correct ingredients are readily available for our culinary team.
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You have the knowledge and ability to prep, prepare and present food on a buffet as well as cook eggs and omelets as ordered. The AM Cook works collectively with the Culinary and Dining Services team under the direction of the Executive Chef.
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The cook positions include Plate, Middle, and Egg and Salad Stations. First Watch is the fastest growing Breakfast, Brunch, and Lunch concept in the country with over 400 units and is looking for Cooks.
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Wicked Weed Brewing is in search of a part time Line Cook. This individual is an important part of our high volume Taproom. Job Title: Line Cook. Communicates prep needs to the prep crew or Chefs.
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Title: prep cook Company: Chilis Grill E Bar in Asheville, NC
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