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We are looking for and experienced, motivated, and capable BAKERS/ PASTRY CHEFS. Wolfoods is practiced and prepared to cook for an array of diets ranging from Kosher to Nut Free, or Gluten Free to Vegan.
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The Deerpark Pastry Sous Chef will be responsible with the management of day to day baking and pastry operations of the Deerpark Restaurant culinary department, upholding service standards, and helping to meet and exceed profit goals.
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We are hiring a Pastry Plater, but the person will always come before the role. As a Pastry Plater at Rhubarb, you champion Southern foodways with modern sensibilities. 2 years of line cook or pastry experience.
Starting at $18 an hourExpandApply NowActive JobUpdated 0 days ago - UpvoteDownvoteShare Job
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Responsible for all food and pastry production including that used for restaurants, banquet functions and other outlets. 3 years culinary experience, supervisory and/or management experience, preferably in the golf industry.
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Line cook, baking and pastry, and cooking for large special catering events experience a plus. Line cook, baking and pastry, and cooking for large special catering events experience a plus. Prep items for daily menu service for Terrace Bistro and for other special events and dining room meals.
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Maintain a clean and sanitary work station, adhering to all DHEC regulations; this includes tables, shelves, walls, ovens, pastry/dessert equipment and refrigeration equipment. As a Pastry Cook, you maintain high quality standards for each dish that is sent out.
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The Radical in Asheville, NC, is looking for an adept Lead Baker to join our kitchen team.
$20 - $22 an hourExpandApply NowActive JobUpdated 0 days ago - UpvoteDownvoteShare Job
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Positions Specs & DetailsExecutive Chef overseeing culinary operations for banquets and eventsDirect reports include two Sous Chefs and one Pastry Chef, all salaried; plus, a team of 20 or so hourly culinary, baking and pastry, interns, and apprentices at peak season.
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Performs all duties related to cake, tart, pastry, and special-order decoration. Good cake decorating skills (ability to make flowers and decorative borders; knowledge of elegant piping techniques.
Full-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Posting Details Position Summary Information Position Title Adjunct Teaching Assistant Instructor, Baking & Pastry Arts (Continuous Posting) Employment Category Adjunct Contract Length N/A Expected Work Schedule Variable Anticipated Days Part Time, Day and/or Evening Anticipated Hours As needed Anticipated Hours per Week As needed Job Description Summary Assist in the teaching of a full range of technical skills and principles relative to culinary arts.
ExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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The Pastry Cook 2 supports the hotel restaurants and banquet department by providing fresh, creative pastry items for our guests. Knowledge of daily pastry orders and preparations.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Bakery Cake Decorator - Full Time. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Radical in Asheville, NC, is looking for an adept Lead Baker to join our kitchen team.
$20 - $22 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Must have a minimum of five years of full-time or equivalent professional experience working as a baking/pastry chef and/or as a baking and pastry instructor; Teaches all levels of courses specific to the Baking and Pastry Arts curriculum including labs productions, co-op, and classroom instruction as well as introductory levels of courses in the Culinary Technology curriculum.
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