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The Dining Room Manager will be responsible for: staff selection, hiring, training, and development to also include performance management and coaching; budgeting and revenue management; oversee the Lobby Lounge in absence of Lounge Manager/Supervisors, ensure all and assists in other food and beverage outlets as needed.
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With 160 dining seats complemented by a cozy lounge that accommodates 45 guests, we provide a unique atmosphere for both casual and sophisticated dining. This position requires a leader with a passion for fine dining, a knack for menu development, and the ability to inspire and manage a team of skilled culinary professionals.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Lounge Server is responsible for greeting guests in the Bar and Lounge areas, taking orders and processing on the POS system. Inn Lounge Server - Flex. They will also assist in the maintenance of the Lounge, Bar, and service equipment.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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We also have Afterglow, a daytime cafe that transitions to a nighttime lounge featuring a floating DJ ball above the bar! Where Asheville's most incredible sunsets take place among fire pits, lounge furniture, and nightly entertainment.
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Other duties include: overseeing day to day operations of the banquet facilities and venues, greet guests in Library Lounge areas; process orders and payments on POS system; handle guest issues/complaints and problem payments; performance management, coaching and development for staff, as well as scheduling, hiring and training; and assisting with the budgeting and planning process.
Full-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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Consistently identifies and sanitizes high contact areas within and around the dining area (restaurant, lounge, bar, auditorium, and patio areas) Now Hiring Immediately! Consistently identifies and sanitizes high contact areas within and around the dining area (restaurant, lounge, bar, auditorium, and patio areas.
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The overall objective and purpose of the Food and Beverage Supervisor are to oversee the floor coverage in the outlets and assisting the serving staff in the restaurant, lounge, and in-room dining/pool service.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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We also have Afterglow, a daytime cafe that transitions to a nighttime lounge featuring a floating DJ booth above the bar! We are looking for an enthusiastic Food & Beverage Manager to join our team at The Radical.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Proven experience as an Executive Chef in a fine dining establishment. Manage catering and menu planning for private events hosted in our event space. We are seeking a talented and experienced Executive Chef to lead our kitchen team.
$90,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Maintain cleanliness of the bar and lounge area, including related equipment. Accurately take beverages orders from guests and deliver within established time frames in the bar and lounge area.
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While we work our magic on your rig, kick back and relax in our dedicated driver’s lounge. While we work our magic on your rig, kick back and relax in our dedicated driver’s lounge. And hey, why not whip up a snack in our full kitchen, or grab a bite from one of the nearby restaurants.
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Provided by theatre: Black t-shirt, nametag. Provided by associate: Black pants, black shoes, socks, black belt. AMC team members enjoy free popcorn daily, half off eats and drinks, flexible schedules, ability to work with friends, and most importantly for us movie people.
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Maintain condition of dining room, lobby lounge, morsels, mini bar and room service. Maintain condition of dining room, lobby lounge, morsels, mini bar and room service. The property offers sweeping views of the Blue Ridge Mountains, delectable restaurants, a Donald Ross golf course, tennis and fitness center, award winning spa and spacious convention facilities.
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Reports all Employee relations issues to the General Manager and/or Restaurant General Manager (In the absence of the GM/RGM, management should report Employee relations issues to www. This includes vapor, electronic, conventional, cigars, etc.
Full-timeExpandUpdated 2 days ago - UpvoteDownvoteShare Job
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Greet guests in Lounge. Minimum six months experience as a restaurant server or cocktail server, preferably in an upscale environment. Reserve or Flex servers may work more than 20 hours per week based on business demand.
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lounge job in Asheville, NC
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