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As a Developmental Technician specializing in Refrigeration and HVAC Maintenance at our local retail store, your role will involve executing routine maintenance tasks to uphold the safety, functionality, and aesthetics of Walmart Stores, equipment, or fixtures.
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Makes sure all food meets company food safety regulations and is super-delicious. Leads perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting Hawaiian Bros standards, monitoring safety, security, and profitability, and communicating with the next leader to help prepare him/her to run a great shift.
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Adheres to food safety and dietary guidelines based on residents needs. Food service experience. Benedictine is a not-for-profit senior care organization who operates on our four core values: Hospitality, Stewardship, Respect, and Justice.
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Experience with routing and driver scheduling in a daily delivery process, food industry is a plus. This position will ensure drivers are adhering to current DOT (Department of Transportation) and CSA (Compliance, Safety, Accountability) rules, following proper vehicle maintenance and safety procedures, and are set up for success each day while keeping driver morale high and providing exceptional customer service.
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SUMMARY: As a Quality Assurance Technician, you are an essential team member responsible for monitoring all quality assurance/food safety activities making recommendations, and carrying out corrections to improve quality departmental functions.
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Bunzl is a global leader in the Cleaning & Hygiene, Food Processing, Grocery, Health Care, Non-Food Retail, and Safety industries. as well as Microsoft Power BI. Business Analyst will be responsible for working directly with the Category Management team and the Distribution Division to prepare, analyze and review complex market data to benchmark cost across categories.
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Maintain and repair Walmart facilities, equipment, and assets by utilizing multiple craft skills (for example, plumbing, electrical, carpentry, material handling equipment, and food equipment) and using hand tools, power tools, and other equipment to complete jobs.
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This leader is a member of the OpCo senior leadership team, reporting to the Opco President, and is responsible for management and direction of the Sales and Marketing Department staff, achieving performance metrics, expense and revenue management, and compliance with established safety standards and government regulations.
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Use their knowledge and experience with instrumentation devices, control systems, networking, P&ID drawings, data, sheets, and instrumentation installation drawings to provide engineering solutions for control systems and PLC/SCADA interface systems that meet and exceed our clients' requirements for safety and optimization.
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The Food Runner duties include: Delivers orders to guests in the dining room and ensures they have what they need; Refill drinks and respond to guest requests after the food has been delivered; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by management.
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Serv-Safe/Local or State Food Service Certification preferred Previous restaurant shift lead experience preferred Skills: Cash management; planning and organization; effective communication. Follows all policies and procedures as outlined in our TM handbook including, but not limited to, image (including car topper for delivery drivers), attendance, safety and security.
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Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. No experience requited, hiring immediately, appy now.
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Knowledge of local, state, and federal OSHA safety and DOT transportation regulations preferred. Must be able to work regularly at a height of up to 26 feet above the ground (with provided safety equipment/processes/training.
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Maintains safety of Facility by following all safety standards, procedures, and guidelines including conducting safety sweeps, following proper forklift spotting procedures, following proper procedures for handling and disposing of hazardous materials, following Company steel standard guidelines, and correcting/reporting unsafe situations to Management.
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Job Description Process Safety Engineer/PSM Engineer/Chemical Engineer/Mechanical Engineer/Chemicals/PSM/Refining/Chemical Manufacturing/Manufacturing/Engineering/Process Safety Engineer/Petrochemicals/HAZOPs/MOCs/Process Safety/Process Safety Management/Engineer/Title V/Incident Investigations.
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food safety jobs in West Alton, MO
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