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Reports to: Manager / Assistant Manager / Shift Leader Pizza Maker & Line Cook responsibilities include preparing pizza dough, slicing and chopping toppings like vegetables and meats and executing customers’ orders considering special requests.
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The RoleThe Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standardsCompany Overview:Legends is a holistic agency that specializes in delivering solutions for legendary brands.
$17 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The ideal line cook/prep cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness to learn new cooking techniques and menu items.
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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
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The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards. The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment.
$15 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Old Dominion Freight Line is currently recruiting for a Line Haul Driver to join our OD Family Culture. Line haul Drivers are critical members of our OD Family as they help to accurately deliver our customer's freight and help keep our promises.
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Job DescriptionAdditional Information About the Role FULL TIME COOK NEEDED! This role is a Cook, but will need to be able to be cross trained on Cash Register. Progress West Hospital also provides surgical services, endoscopy services, a cardiac catheterization lab, medical/surgical inpatient services, diagnostic imaging, lab services, and the Advanced Wound Center, a specialty wound treatment facility with state-of-the-art equipment.
$15 - $20.06 an hour depends on experienceFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. As a restaurant cook at Taco Bell - Chesterfield you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions.
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As a cook with Marcus Theatres, you will be a part of a family you can connect with, grow with, and have fun with! Ability to keep the line and prep area organized, stocked and clean. Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies.
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Overview: Service Line Talent Partners are brand ambassadors for an assigned Service Line (Cancer Care, Cardiovascular, Neurosciences, Orthopedics, Primary Care, Surgery & GI, Women & Children/Medical Specialties) leading strategic recruitment efforts to meet both current and future physician staffing needs.
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As a Line Cook, at Bar Louie – your number one focus is ensuring every guest feels completely safe and satisfied when they enjoy the amazing “gastrogrub” prepared by you. A Line Cook is a critical role – in our gastrobar – and in the industry.
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No experience requited, hiring immediately, appy now.
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Description POSITION PURPOSEManage all aspects of the food production for Breakfast Omelet station, and employee lunch cafeteria; and overall hotel kitchen preparation according to the description.
$16 - $16.25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Full Time Role Kitchen Operates Between 5 AM and 9 PM - Scheduling Flexibility is preferred, but there is room to adjust Rotating Weekends and Holidays Will Do Batch Cooking and Line Cooking Full Time Benefits Opportunities for Growth Overview Barnes-Jewish St. Peters Hospital proudly serves the health care needs of families in St. Charles, Lincoln and Warren counties.
$15 - $20.06 an hour depends on experienceFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
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Title: line cook Company: Miguels Restaurants in St Peters, MO
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