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Communicates with the registered dietitian, dietetic technician, nursing service, dietary personnel, residents, families and other disciplines concerning food service and resident nutrition care.
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The primary responsibility of the ED Technician is to provide basic patient care such as bathing and hygiene, elimination and toileting, nutrition feeding and hydration, and ambulation and positioning in the emergency room setting.
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SUPERVISION RECEIVED: Frequent supervision from Supervisor Nutrition Services and/or Restaurant Manager, Kitchen Supervisor, Senior Cook, Assistant Manager and Senior FSA. SUPERVISION RECEIVED: Frequent supervision from Supervisor Nutrition Services and/or Restaurant Manager, Kitchen Supervisor, Senior Cook, Assistant Manager and Senior FSA.
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SUPERVISION RECEIVED/GIVEN: Frequent supervision from Supervisor Nutrition Services and/or Restaurant Manager, Kitchen Supervisor, Senior Cook, Assistant Manager and Senior FSA. Gives no supervision.
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You will assist with clinical services such as drug consults, nutrition support, pharmacokinetics, anticoagulant monitoring, pain management, IV to PO, renal dosing and other programs as defined by Pharmacy Leadership.
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The Dietary Manager ensures the provision of quality food service and nutrition care in accordance with Federal, State and Local regulations. Trained as a Certified Dietary Manager (CDM), Certified Food Protection Professional (CFPP), or a Dietetic Technician, registered (DTR) highly preferred.
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Specialty practice areas, such as: Integrative and Functional Medicine, Certified Diabetes Care and Education Specialist (CDCES), Adult and/or Pediatric Weight Management, Nutrition Education for the Public, Cardiovascular Health and Wellness, or Hunger and Environmental Nutrition.
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Accepted degrees:Athletic Training, Chiropractic, Exercise Physiology, Exercise Science, Fitness Management, Human Performance, Kinesiology, Nutrition, Physical Education, Physical Therapy, Sports Management, Sports Medicine.
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Provide guests with exceptional customer service by being the subject matter expert on all products, nutrition, services, promotions, local community events and other areas of animal care and wellness.
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Excellent knowledge of body mechanics, physiology, anatomy, and nutrition. They should also maintain client records, provide health and nutrition advice, and coordinate with other fitness professionals Pay ranges from $20-30 per hour.
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Support participants with developmental goals like budgeting, exercise, and nutrition. Be proud of rewarding work helping people grow, learn, and live well. Experience: Six months of experience in human services, direct care, or care coordination preferred.
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Quality Ingredients " Taste That's Second To None " Nutrition For A Healthy Life. Quality Ingredients " Taste That's Second To None " Nutrition For A Healthy Life. Lion's Choice offers flexible schedules, competitive wages, a friendly, professional workplace, generous food discounts.
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A genuine commitment to helping people live healthier lives through nutrition. Smoothie King - Shift LeaderAre you a highly skilled and motivated individual who loves delicious smoothies and helping people live healthier lives.
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