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The RoleThe Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standardsCompany Overview:Legends is a holistic agency that specializes in delivering solutions for legendary brands.
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The ideal line cook/prep cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness to learn new cooking techniques and menu items.
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The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards. The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment.
$15 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
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Old Dominion Freight Line is currently recruiting for a Line Haul Driver to join our OD Family Culture. Line haul Drivers are critical members of our OD Family as they help to accurately deliver our customer's freight and help keep our promises.
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5 years + of experience designing overhead and underground power lines, including PLS-CADD line design. Ability to produce a complete Transmission line project design and mentor others (this position is design heavy with management responsibilities.
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Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. As a restaurant cook at Taco Bell - Dougherty Ferry you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions.
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As a cook with Marcus Theatres, you will be a part of a family you can connect with, grow with, and have fun with! Ability to keep the line and prep area organized, stocked and clean. Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies.
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Job DescriptionThis is not an official job description, but represents major responsibilities anew hire can expect to perform.
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Assists with other duties as instructed by the Sous Chef. Line Cook Qualifications:Previous cooking experience preferred. Line Cook Responsibilities:Prepares meats, seafood, vegetables and other items required for line and special function purposes.
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The Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.
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The Prep Cook additionally assists Line Cooks preparing these food items per order. The Prep Cook is the holder of the bible, the Fuzzys Recipe Book. They are the BACKBONE of each and everyFuzzys location.
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Overview: Service Line Talent Partners are brand ambassadors for an assigned Service Line (Cancer Care, Cardiovascular, Neurosciences, Orthopedics, Primary Care, Surgery & GI, Women & Children/Medical Specialties) leading strategic recruitment efforts to meet both current and future physician staffing needs.
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Benefits Offered | Wage InformationHigh-Paying Tip Pool!
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As a Line Cook, at Bar Louie – your number one focus is ensuring every guest feels completely safe and satisfied when they enjoy the amazing “gastrogrub” prepared by you. A Line Cook is a critical role – in our gastrobar – and in the industry.
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Title: line cook Company: Miguels Restaurants in Maryland Heights, MO
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