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Food Service Workers in our Food and Nutrition Services department may perform assigned duties in one or more of the following areas: Cafeteria Server, Catering, Cold Production, Porter, Tray line Support, Late Tray Delivery, Storeroom Clerk and/or Floor Stock Attendant.
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Minimum of one year of previous cooking experience in a deli, bakery, catering, or banquet operation is required. Minimum of one year of previous cooking experience in a deli, bakery, catering, or banquet operation is required.
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We want to create lasting memories for your next event through our catering and casual fine dining experience. Ideal candidate has strong multi-tasking abilities to execute both dining room service, take-out with walk-ins/ call-ins and ensure the front of house is kept in a clean and orderly fashion on a daily basis.
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The hotel marks the first hotel catering to groups & meetings to open in more than 20 years in Kansas City. Two signature restaurants, a Grab & Go bakery and a rooftop lounge will round out this all glass, 24 story hotel, which stands out on the city’s skyline.
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Minimum of 3 year working as a carpenter, in a cabinet shop or other commercial setting. Use levels, rules, plumb bobs, framing squares, and surveying equipment to ensure everything is level and secure.
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Promotes funeral, cemetery, and crematory services and merchandise such as catering, flowers, music, and Ever Lasting Memory products. Perform a variety of event planning responsibilities including but not limited to resource planning and ordering of music, flowers, or catering to fulfill Arrangement requests.
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Add our regular happy hours and special events, toss in larger parties and catering opportunities, and you have enough challenges to pique the interest of even the most demanding chef. The average tenure of our Food Service Directors is over four years, and our chef/cook tenure is over 2.
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Deliver on assigned group room and catering sales goals that contribute to the overall financial success of the lodge. Submit a weekly report to the director of sales and catering documenting sales activities, converted business and pipeline progression.
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Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques. Job Description Aramark is currently seeking a Chef de Cuisine to support the Kansas City Convention Center The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.
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Join our team as the Catering Coordinator, oversee all catering in the store and earn bonuses! Join our team as the Catering Coordinator, oversee all catering in the store and earn bonuses.
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Start now and make Benton House the next chapter in your culinary legacy. Fortune magazine national Top 50 Place to Work. National Resident and Family Satisfaction, including Best Assisted Living and Best Memory Care by US News and World Report.
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Provides support to the Bartender and Beverage Server in all aspects of service by stocking all service areas and maintaining adequate supplies through out the shift, cleaning and stocking all glassware: assisting with service of beverages; transportation of food trays to/from dining room, assist with cleaning all public areas.
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This position manages the dining room and café staff and supports all aspects of the mealtime service and the overall efficiency of the kitchen, café, dining room, private dining room, and catering areas.
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Communicate effectively with Catering staff on all banquet events, guest comments and complaints, cover counts etc. Share Assistant Banquet Manager via Email. Assistant Banquet Manager. Ensure that staff is trained on and follows storeroom and requisition procedures.
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The Catering Lead plays a big role in the café with the responsibility to coordinate catering operations according to Pan American standards, provide excellent customer service and partner with the catering team to track and build future catering sales.
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catering job in Kansas City, MO
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