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As a Front of House Team Member, you will have the chance to work directly with our guests, ensuring they receive our signature Chick-fil-A service and delicious food. Plus, help pioneer a NEW restaurant-style concept from Chick-fil-A, featuring a 3-lane drive-thru, an innovative meal fulfillment area, Team Member break room and more.
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In addition, our Servers:Support fellow team members at every opportunity and believe in the power of teamworkTreat customers and team with kindness and respectServe safe high-quality food in a fast-paced environmentMust be at least 18 years of age Who We AreFirst Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients.
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STLPR is also a founding member of both NPR’s Midwest Newsroom, which focuses on enterprise and investigative reporting, and Harvest Public Media, which reports on the food production industry, environmental topics and rural issues in the Midwest.
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Good understanding and experience in (pet) food unit operations – material handling, mixing filling and thermal process. Minimum 5 years’ experience, preferably in the flavor or food industry, with the ability to demonstrate a proven track record in related technologies.
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Ability to comply with local/State health code requirements for soda fountain and food service/sales; and. Environmental – may work primarily outdoors year-round, and be exposed to wide temperature variations, sunshine, wet weather (rain, snow), humidity, wet surfaces, gasoline and exhaust fumes, machinery and moving parts, and brief exposure to car wash tunnel noise.
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Keywords: fast food, food service, quick service, team member, crew member, teen, Burger King, McDonald's, Wendy's, White Castle, Steak N Shake, Jack in the Box, Arby's, Lion's Choice, Checkers, Taco Bell, PopEye's, Chick Fil A, Dairy Queen, Raising Cane's.
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In-house services include delicious food and beverage, experienced event planners, audio visual, decorating, onsite security, marketing and more. The award-winning Saint Charles Convention Center is the most elegant full-service convention venue in the Saint Louis Metro Area. Proudly managed by Oakview Group Management, the facility boasts 154,000 square feet of flexible space, accommodating a wide range of events from 10-3,000 attendees.
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Education and Experience Required:Bachelors’ Degree (BA/BS) from a four (4) year college or university, along with 5-7 years of related sanitation management experience in food manufacturing, or equivalent combination of education and experience.
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As the place where half a million happy birthdays are celebrated every year, Chuck E. Cheese's goal is to create positive, lifelong memories for families through fun, food, and play and is the place Where a Kid Can Be a Kid. Committed to providing a fun, safe environment, Chuck E. Cheese helps protect families through industry-leading programs such as Kid Check.
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In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
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Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies! Maintain high quality level of food production and presentation. Prep and cooking of food to recipe.
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We have opportunities in each of these areas: Front End: Cashier & Courtesy Associate Food Service: Deli/Seafood & Meat Store Cleanliness: Maintenance Fresh Foods: Produce, Salad Bar, Bakery Grocery: Stocker Specialty: Floral & Starbucks Barista (Starbucks in select locations) We're looking for people who embody and can BE the following: Be Connected, Be Curious, Be Courageous, Be Caring, Be People Centric, Be a Contributor, Be a Cultivator, and in all you do, Be YOU.
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Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation. Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
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A great Food Runner/Food Expeditor will be quick and diligent and willing to improve on the job while maintaining all health and safety rules in the kitchen. You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared and plated according to recipes.
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Minute Clinic has also been awarded the American Nurses Credentialing Center (ANCC) Pathway to Excellence premier designation for healthy work environments which recognizes health care organizations that demonstrate a commitment to establishing the foundation of a healthy workplace for staff.
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healthy food jobs Company: 83bar in Chesterfield, MO
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