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As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
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Atrium Hospitality brinda igualdad de oportunidades de empleo a todos los empleados y aplicantes de empleo y prohíbe la discriminación y el acoso de cualquier tipo sin distinción de raza, color, religión, edad, sexo, origen nacional, estado de discapacidad, genética, estado de veterano protegido, orientación sexual, género de identidad o expresión, o cualquier otra característica protegida por las leyes federales, estatales o locales.
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Responsibilities: Collaborate with directors, designers, and stage crew to develop lighting concepts that align with the artistic vision of each production. Working closely with our production team, you will be responsible for designing, implementing, and operating lighting setups that enhance the narrative and emotional impact of our performances.
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Visit Big Cedar Lodge and discover renewing tranquility, outdoor adventure, genuine Ozarks hospitality and a little piece of heaven on earth. Growing the game of golf while incorporating the beauty of the Ozarks into every shot, Big Cedar Lodge offers NATURE'S FINEST™ courses designed by some of the top names in golf: Tiger Woods, Jack Nicklaus, Arnold Palmer, Tom Watson, Gary Player, Tom Fazio, Bill Coore, Ben Crenshaw, as well as Jackson/Kahn. Golf at Big Cedar is truly an experience you will never forget.
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We're also looking for Jefe / Jefa who have back of house preparation / food prep / production experience. Previous Cook / Kitchen / Professional Culinary experience strongly preferredMust be eligible to work in the USIf you have a commitment to creating the best quality food for our guests and the drive to succeed, we want to hear from you.
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Responsible to effectively manage all food production in the absence of the Lead Cook or Food and Beverage Director. The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community.
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Hotel:Chateau on the LakeChief EngineerFull timeAtrium SPIRIT – where teamwork, passion and appreciation ignite service excellence Join our team as Chief Engineer at the Chateau on the Lake in Branson, MO with Atrium Hospitality.
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Food Production:Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. Follows the Bakery and Dessert Café Production Guide. Complete use and following of the buffet production system to ensure quality and shelf life compliance.
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The Hospitality Specialist –Night Auditor is responsible for all EOD accounting functions and communications with the security team to ensure the safety of our guests. The Hospitality Specialist –Night Auditor is responsible for all EOD accounting functions and communications with the security team to ensure the safety of our guests.
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Perform a variety of assignments related to regular and special process functions to ensure continuous flow from the beginning of the production line minimizing production downtime.
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Front of House Support Duties —Guest Hospitality, Safety, Buffet Coordination and Maintenance, Point of Sale, Dining Room Cleanliness, Guest Relations & Transactions, Phone Responsibilities. Our company is fueled by a powerful mission to “Establish Every Pizza Ranch as a business ministry opportunity where our guests receive a legendary experience through quality food and service; and where we take a positive leadership position in the communities we serve and equip our employees with tools to lead happy and productive lives.
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Situated in the picturesque Ozark Mountains, Branson is renowned for its vibrant entertainment scene, stunning natural landscapes, and warm hospitality. Travel Radiation Therapist needed for our client near Branson, MO. This is an immediate opportunity that offers great pay.
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ABOUT TITANIC MUSEUMTitanic Museum is a stage production inside the Titanic Museum in both Branson, MO and Pigeon Forge, TN. We open the door to the past in a one-of-a-kind way letting "passengers" experience what it was like to walk the hallways, parlors, cabins, and Grand Staircase of the Titanic while surrounded by more than 400 artifacts directly from the ship and its passengers.
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From the host stand to the dining room, you’ll “serve up” hospitality while caring for our guests who are waiting for their table. It’s an extension of our hospitality and the foundation of everything we do.
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Job Requirements Education Required: None Preferred: High School Diploma or equivalent Experience Required: None Preferred: 2 years hospitality, healthcare, or cleaning experience Skills Able to work alone and after hours frequently required.
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food production atrium hospitality jobs Title: line cook in Branson, MO
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