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Evening Line Cook *Part Time - Downtown Minneapolis. Perform duties associated with each area of the kitchen, as needed: prep food, wash dishes, cook on saut, pizza, or hoagie line, and assist in the production of large party items and/or special events.
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The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff.
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You need to have some chops to be a Kim's Line Cook, enough to be able to confidently and consistently keep up with the flow of service and support your teammates. Kim's is looking for Line Cooks - Desplácese hacia abajo para leer en español.
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Prior line/prep cook experience within a restaurant. Now hiring Line Cooks to be a part of our team! Able to work evenings for dinner, mornings, weekend brunch (both Saturday and Sunday), possible private events/catering, and holidays.
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Job DescriptionIf you have a passion for pastry and want to grow your skills by learning new modern techniques in a friendly creative environment than the Pastry Cook position at Edwards Dessert Kitchen is for you.
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Maintain line of sight/atmosphere control by circulating through work area throughout shift. With perks ranging from free concert tickets to dog-friendly offices, to progressive benefits like student loan reimbursement and adoption/fertility support.
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Baker/Pastry Cook Part time average, 30-40 hours per week. Baker/Pastry Cook On-call - culinary experience required $20.66 per hour. To be considered, please complete an on-line application at Kelber.com. Job offer is contingent upon standard screening checks and E-Verify.
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This position is represented by Teamsters Bargaining Unit. Dues or Fair Share deductions will be made.
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Role/Department: Scientist, Cell Line Development and Validation. These new services include cell line development, cell line characterization and technical support in the research use only and diagnostic space to complement existing CDMO services.
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We are conveniently located on the bus line in South Minneapolis near the Minneapolis Art Institute and Minneapolis College of Art and Design. Apply: Prep Cook/ Server, Full-Time. Prep Cook/ Server, Full-Time.
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At Hy-Vee our people are our strength.
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NOW HIRING / IMMEDIATELY HIRING: LINE COOKS, PREP COOKS & PIZZA COOKS Part-time or full-time hours at a highly competitive rate of pay. NOW HIRING / IMMEDIATELY HIRING: LINE COOKS, PREP COOKS & PIZZA COOKS Part-time or full-time hours at a highly competitive rate of pay.
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Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
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Line Lead also assists the Production Manager with oversight of day-to-day production operations through training and development of staff, prioritizing work, providing work direction, and problem solving as issues arise.
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Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
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Title: line cook Company: Genuine Hospitality Group in St Louis Park, MN
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