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High School or equivalent, Hy-Vee food safety training. Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager or Assistant Meat Department Manager where applicable.
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Minimum 3 years of quality experience within a food manufacturing setting (experience with fermentation is a plus). Program Management – CGMP (Current Good Manufacturing Practice), Internal Audit Program, Food Safety Plans, VACCP, TACCP, Foreign Material Program, Management Review and Food safety Reviews, Hygienic Zoning; Food Defense; Intentional adulteration, Adverse Events and other programs required for Pharma and Food Quality Management System.
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Must successfully achieve the eLuminate Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment. An associate’s degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred.
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Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value. Assists in ordering food, produce, liquor and restaurant supplies.
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Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
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Ability to read labels at a fast pace and work independently Ability to work with all types of freight which include, but are not limited to hazardous material, perishable food and alcohol, firearms, ammunition, and live animals Benefits: 401(k) plan EEO and Affirmative Action Statement Spee-Dee Delivery Service, Inc is an Equal Opportunity/Affirmative Action employer.
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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Our food program has set the bar high, and you’ll be executing that too. Experience handling food. Implement non-discriminatory related management skills while hiring, training, counseling, mentoring, motivating, and separating employees.
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Passionately prepare, portion, and/or cook food items to quality specifications. Our Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine.
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Assess Food Service back of house, production areas, dining spaces and merchandising spaces to ensure food safety and proper inventory levels. This team leads food and food services including replenishment, inventory accuracy, food safety, presentation, pricing and promotional signing processes for all Food & Beverage areas of the store.
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Including planning food service transitions, revisions, sales plans, sampling, promotions and price change workload. Food & Beverage business fundamentals: department sales trends, freshness and quality, inventory management, guest shopping patterns and pricing and promotions strategies.
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As the second largest fast food hamburger chain in the world, we have been defining our brand for over 50 successful years. At Burger King, we are known for serving high-quality, great-tasting, and affordable food to more than 11 million guests every day.
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Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
$24 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Your key responsibilities: You will greet customers, run the register, cashier, make purchase suggestions, and sometimes work with our food program. Your key responsibilities: You will greet customers, run the register, cashier, make purchase suggestions, and sometimes work with our food program.
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Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all company regulatory, food safety, quality, and sanitation requirements. 5 to 8 years’ experience in a manufacturing environment, preferably food and/or beverage manufacturing.
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food job Title: server in Rochester, MN
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