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Bachelor of Science degree in Meat Science, Food Science, Animal Science or related field or equivalent. Knowledge of food manufacturing regulations, standards and labeling, plant sanitation, and microbiology.
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Sodexo is seeking a Food Production Manager 2 at Abbott Northwestern Hospital in Minneapolis, MN. The Food Production Manager will be responsible for inventory management and procurement of food and supplies to ensure client satisfaction and retention for the Company.
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Types of facilities includes but is not limited to Industrial Food & Beverage and Consumer Products facilities and the supporting office spaces. Supports mechanical facility design for project phase specific deliverables which includes but is not limited to: Airflow Diagrams, HVAC zoning plan, HVAC and Process utility Sequence of Operations, Process Utility Summaries, Piping & Instrumentation Diagrams (P&IDs), Equipment List, Line List, Instrument List, Tie-point List, HVAC layout drawings, Plumbing layout drawings, Demolition Drawings, General Arrangements, Permit Required drawings and Piping Design.
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At Chick-fil-A Bloomington our Kitchen Team Member role is for those who will foster an environment of excellence in the preparation and presentation of food safely, quickly and efficiently, with the key aim of delivering a remarkable customer experience.
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Monitor inventory levels, determine level of food production, and identify proper quality and quantities of products including ensuring that sanitation and safety standards are met. Experience:Working in food service in an institutional setting (i.e., prison, correctional facility, detention center, hospital, or other setting where individuals are confined for long periods of time.
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A Restaurant Crewmember has the primary responsibility of providing a positive Customer experience, including ensuring all food orders are prepared to Raising Canes standards and working in various areas of the Restaurant (Cashier, Front Counter, Dining Room, Kitchen, Food Prep, Grill and Drive-Thru, etc.
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Coordinates and trouble shoots food operation with the salad bar/juice bar area. High school or equivalent experience with food safety training courses encouraged. Accountable and Reports to: District Store Director, Store Manager, Assistant Managers of Perishables, Store Operations, and Health Wellness Home; Produce Department Manager.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Produce / Floral: Stocker, Clerk, Floral Arrangements, Production (Fruit and Vegetable Cutting.
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Experience Previous experience in a sorority house, commercial kitchen or restaurant serving large volumes of meals with experience accommodating meal options for food allergies/sensitivities as well as vegan/vegetarian options.
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Canvasser - outside - inside - call center - entry level - automotive sales - luxury car - used car - medical - dental - pharmaceutical - solar - industry - brewery - agriculture - vacation - travel - insurance - mortgage servicing - mortgage processing - real estate - retail - customer service - dealerships - collections - startups - creative marketing - SDR - canvass - sales - construction - marketing - food service - canvassing- outdoor sales - appointment setter.
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Interest in organic farming, gardening, food justice and local food systems. Open Arms of Minnesota Internship Description: Seasonal Farm Apprenticeship Organizational Summary:Open Arms of Minnesota (OAM) is a nonprofit that prepares and delivers healthy, nutritious food to people living with life-threatening illnesses.
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HACCP, food safety, GMP audit, documentation control, GMP, internal audit, food quality, QA/QC manager. + Evaluate GMP, HACCP, and food safety/quality plans currently in place to manage work flows, training, and QA/QC procedures.
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Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests.
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Perform duties associated with each area of the kitchen, as needed: prep food, wash dishes, cook on saut, pizza, or hoagie line, and assist in the production of large party items and/or special events.
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Including those set forth by regulatory bodies such as Center for Medicare and Medicaid Services (CMS), United Network for Organ Sharing (UNOS), Association of Organ Procurement Organizations (AOPO), Food and Drug Administration (FDA) and American Association of Tissue Banks (AATB) and Eye Bank Association of America (EBAA.
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food job Title: production supervisor Company: Compass Group in Minneapolis, MN
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