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Experience with dry/wet milling, oilseed processing/extraction, bioreactors, pet-food manufacturing, animal nutrition manufacturing, and/or cocoa seed processing experience are preferred. In this role, you will be responsible for the production of innovative, appropriate, cost-effective designs, drawings, and specifications for process projects in the manufacturing, consumer products, animal nutrition, and food and beverage industries.
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Demonstrates knowledge in nutrition, Pals Rewards membership sign-up, Welcome to the Family and effective suggestive selling techniques to increase sales. Ensures an exceptional guest experience for all Omni-channel initiatives, to include but not limited to Instacart, Extended Aisle and Repeat Delivery.
Part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Cargill’s diverse businesses include Agricultural Supply Chain North America (CASCNA), Animal Nutrition & Health (ANH), Cargill Protein & Salt (CPS), Cargill Food & Bio (CFB), Starches and Sweeteners and Texturizing Solutions (CSST.
InternExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The YMCA of the North's, the George Wellbeing program offers integrative health services such as Health Coaching, Acupuncture/Traditional Chinese Medicine, Massage and Bodywork, Nutrition and Mindfulness offered both in-person and virtually.
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With a global footprint of more than 2,000 associates that spans North America and Europe, we are proud of our industry-leading capabilities in areas that include innovation, R&D, manufacturing, distribution, sales, marketing and nutrition expertise.
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Strong knowledge of exercise physiology, anatomy, nutrition, and fitness assessment techniques. Possess a recognized personal training certification (e.g. NASM, ACE, ACSM, ISSA, etc) with valid CPR/AED certification.
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BS/BA in nutrition, dietetics, hospitality, business or AS degree with 3 years of relevant school nutrition program experience or hospitality related industry experience. Contract Food Service company managing 60 K-12 School Food Service Programs in 5 states.
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Experience implementing hands-on nutrition education and cooking activities in school based after-school, camp, and/or community-based settings. Preventing childhood obesity and unhealthy weight gain by increasing healthy eating, nutrition knowledge, and physical activity.
$24.59 - $28.93 an hourPart-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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The University of Minnesota, Division of Gastroenterology, Hepatology and Nutrition located in Minneapolis is seeking a Gastroenterologist/Hepatologist to become an integral team member within an academic division that is dedicated to cutting-edge and patient-centered care.
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The educational program includes majors in Epidemiology, Community Health Education, Maternal/Child Health, Public Health Nutrition and Clinical Research. The educational program includes majors in Epidemiology, Community Health Education, Maternal/Child Health, Public Health Nutrition and Clinical Research.
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Minimum Experience/Knowledge: Dairy Science, Animal Science, Animal Nutrition or closely related field MS level degree or equivalent experience 5-7 years of progressive applied/professional experience.
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In addition to our Doctor of Chiropractic, we offer a Doctor of Acupuncture with a specialization in Chinese Herbal Medicine, Masters' offerings in Acupuncture, Chinese Medicine, Functional and Integrative Nutrition, and Integrative Care, and undergraduate offerings in massage therapy, health sciences, and allied health professions - medical laboratory science, medical laboratory technology, radiation therapy, and radiologic technology.
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St. Catherine University invites applications for an Adjunct Lecturer(s) to teach in the Nutrition and Dietetics department beginning of Fall 2024 semester. Department/Office: Nutrition and Dietetics.
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Elementary/Middle School Nutrition Services Program Manager. A minimum of two years of supervisory or closely related experience in school nutrition is required. Level 4 Certified with the School Nutrition Association or ability to obtain within one year of hire date.
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Professional culinary training or a degree in nutrition/dietetics with significant cooking experience. We are seeking a dedicated and experienced full-time Personal Chef and Nutritionist to join our household.
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nutrition job Company: 83bar in Minneapolis, MN
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