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Today, we operate and franchise nearly 400 restaurants in 23 states - making it one of the largest Mexican quick-service restaurant brands in America. a full-time Shift Manager to be our General Manager's right hand by managing shifts and training new employees in our restaurant.
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Roti is a growing fast-casual modern Mediterranean restaurant company. Roti is a growing fast-casual modern Mediterranean restaurant company. Now's the time to reinvent how we take care of customers with healthy food and off-the-charts hospitality - that's the Roti vibe.
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Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant. Influence Team Member behaviors by championing change and restaurant initiatives.
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Jetro Restaurant Depot is a cornerstone of businesses, providing an array of top-notch products at unbeatable prices. Welcome to an exciting opportunity with Jetro Restaurant Depot, a leading force in the foodservice supply industry.
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Projects include affordable housing, civic, corporate, and restaurant. We are seeking an Architectural Project Manager who shares our passion for social equity and has the skills and dedication to bring impactful projects to life.
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Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. About Restaurant Depot. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990.
$18 - $21 an hourFull-timeExpandApply NowActive JobUpdated 0 days ago - UpvoteDownvoteShare Job
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O A degree in Hospitality, Business, or Hotel/Restaurant Management or other related field is preferred. o Possess a thorough understanding of BOH and FOH operating and management techniques as they apply to the restaurant industry.
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Ability to support FOH and BOH staff, coordinate daily restaurant operations. Experience in marketing/sales, business development in restaurant setting a plus. Provide training for all staff; meet restaurant quality standards; assist in establishing and enforcing food.
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Previous experience in customer service and/or the restaurant or hospitality industry. Rings up all drink and food orders in the POS system, collects payment for drinks and/or food served, balances all receipts and follows proper cash handling.
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Benefits: BCBS health insurance & other options including dental Employee Assistance Program (EAP) Restaurant discounts Opportunities for career growth Big Bowl is the place for authentic Chinese and Thai cuisine.
$12 - $15 an hourFull-timeExpandApply NowActive JobUpdated 0 days ago - UpvoteDownvoteShare Job
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As a Restaurant Manager, it’s up to you to create an everyday oasis for them to meet friends, celebrate special occasions or complete an important work project while enjoying a meal in a bakery-cafe.
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Responsibilities include, but are not limited to taking accurate orders, assembling prepared food and drink orders, walking orders to Guests inside and outside the restaurant for curbside pickup and managing transactions.
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What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. Provide a restaurant that is a safe place for team members to work and customers to visit.
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Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value. Benefits & Perks:Educational Assistance with DeVry University with complimentary laptopImmediate Family Members are also eligibleCompetitive Pay with Service Award IncentiveGet paid daily through Daily Pay.
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Prairie Kitchen & Bar is a full-service 3-meal restaurant located in Hyatt Regency Minneapolis on Nicollet Mall. When you join Hyatt Regency Minneapolis, you join a global brand that celebrates individuality, empowers everyone to be their best and consistently provides unique experiences for our colleagues and guests.
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restaurant job in Minneapolis, MN
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