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We’re hiring immediately for restaurant Team Members to join us in the back of house as a cook. Noodles & Company is more than fast food - we’re a fast casual restaurant with real ingredients (say goodbye to greasy food and hello to fresh ingredients.
Part-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Landmark of Fridley, a Lifespark Senior Living Community, is looking for a Chef/Cook to join our growing team! Our Cook/Chef becomes family and impacts the lives of our residents who live in a Lifespark Senior Living Community.
$17.5 - $22.5 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.
$15 - $16.5 an hourExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner. Cook and restaurant experience is a plus! It's a flavor that defines us and has made Wingstop one of the fastest-growing brands in the restaurant industry.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Red Robin is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment. Red Robin isn't your typical burger restaurant. This is a great restaurant culinary career opportunity, in a high-volume restaurant environment.
$16.06 - $19.36 an hourFull-timeExpandUpdated Yesterday - UpvoteDownvoteShare Job
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A Re Cook, Customer Experience, Restaurant, Crew, Benefits. : $15 / hour Cooks at Raising Canes will wear many hats (including a Raising Canes hat) while working hard and having fun as a critical part of the Restaurant team.
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Qualifications to be considered for this Sous Chef opportunity: 1-2 years+ experience as a Sous Chef in a scratch kitchen (might consider a lead line cook with the right experience and leadership potential) New Restaurant Opening Experience is a plus, but not required Ability to work in fast paced environment, lead a team, and maintain high standards.
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Cook: One (1) year cooking experience in a restaurant, health care or senior services setting. Chef: Two (2) years cooking experience in a restaurant, health care or senior services setting or completed culinary training/certification or vocational training/certification in commercial food preparation.
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Hoogland Restaurant Group is the largest franchise owner of Marco’s Pizzas in the US with over 100 locations. What you will do each day: Prepare and cook to order pizza and a variety of other foods by operating large-volume cooking equipment.
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Minimum of one year restaurant/senior living or equivalent cooking experience. Gable Pines is recruiting for a hospitality focused Cook to join our team! Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
$17 an hourFull-timeExpandUpdated 3 days ago - UpvoteDownvoteShare Job
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With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace.
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In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
Part-timeExpandUpdated 11 days ago - UpvoteDownvoteShare Job
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Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
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Put those awesome ingredients together, and there’s no telling what we’ll cook up next! Minimum of 1 year supervisory experience in a restaurant or retail environment. Ability to oversee a fast-paced, high-volume, customer-focused restaurant through coordination of schedules, problem-solving, maintaining cleanliness, training employees and providing great customer service.
Part-timeExpandUpdated 13 days ago
restaurant cook jobs in Lino Lakes, MN
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