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Assist with the cleaning, sanitation, and organization of kitchen, walk-ins, and all storage areas. Maintain the cleanliness and sanitation of your work station and the Kitchen. o Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
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Pulls and stocks supplies and ingredients, cleans kitchen area and eating area. We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), and stock purchase plan to eligible employees.
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Clean assigned meeting, banquet and kitchen rooms (vacuum, wipe down tables and walls, mop, remove trash and recycling etc.) This flexible part-time position is primarily responsible for meeting and banquet room set-up, tear-down (push/pull/maneuver up to 100 lbs.
$17.5 - $19.9 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Perform other duties as assigned including other areas in the kitchen.
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Must be able to follow the direction of the Kitchen Manager, Shift Supervisor, or Restaurant Manager including but not limited to; Prep, cleaning tasks, closing duties, cooking specs, and store organization.
$15 - $20 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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BK is currently seeking Cook applicants to be responsible for: Following recipes and product directions; Preparing, seasoning, cooking, tasting, carving and serving food items; Operating a variety of kitchen equipment; Cleaning and sanitizing work stations and equipment; Communicating ticket times and other potential problems.
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We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
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The kitchen is where much of the magic happens. Know what it's like to be in the stadium on game day? Through preparation and production, your talents bring to life the vision of our founders - incredible wings and a large selection of other great eats that make Guests hunger for another visit.
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Perform preventive maintenance and necessary repairs and all hotel equipment, including kitchen, laundry, boiler, plumbing, pool, HVAC, electrical and guest rooms. Knowledge/SkillsMust have basic working knowledge in the following areas: general plumbing, refrigeration, air conditioning, electrical systems, boilers, bathroom fixtures, and tiling painting -prep to finish basic carpentry groundskeeping.
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Keep open communication with the kitchen staff, informing them of any changes or special instructions. Make sure all guest tables, buffet tables and equipment are set up correctly. Keep open communication with the kitchen staff, informing them of any changes or special instructions.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Perform cashier functions and follow minor policy while completing customer transactionsShare Total Wine & More’s product portfolioAssist with stocking and maintaining inventory levels; communicate any inventory issues/concerns to leadershipMaintain store safety and cleanliness standards on the sales floor, stock room, lockers, kitchen, bathroom, etc.
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Assists the other kitchen staff members with pressure point relief during the shift as needed. Assists in the maintenance of kitchen storage areas, cleanliness and stocking. Cleans and maintains kitchen and dish areas, floors, walls and drains.
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Ensures correct food portions are being cooked and maintain the kitchen areas and hibachi tables clean and sanitized. Primarily works in front of the restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests.
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Visual acuity to see restaurant menus, take customer orders, review customer bills and smoothly navigate dining room, kitchen and other facility areas. The General Manager is responsible for executing all front of house and back of house team member functions.
ExpandApply NowActive JobUpdated 8 days ago
kitchen job in Eden Prairie, MN
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