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The Prep Cook is committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs with further direction from Management.
$16 - $18 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our restaurants are the heart and soul of our company, and we believe our people are the recipe for success. As a Shift Lead for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-oriented environment.
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PortioningUse scales, measuring spoons, recipe cards and perform portion control tests. PortioningUse scales, measuring spoons, recipe cards and perform portion control tests. Timeliness- Station ready to work at scheduled time and you are in proper uniform.
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The LifeCafe Staff will be responsible for executing menu items according to recipe and speed of service standards. Ability to work in a stationery position and move about the Cafe for prolonged periods of time.
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Prepare food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients. Are open to learning new things (especially the latest beverage recipe.
$15.75 - $17.88 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Mix dough to recipe and dough balls to standard when/if necessary. Back of House”Learn to complete operating and safety knowledge of mixer, sheeter and dicer if needed. Perform the duties of the runner (restock person) or dish person as directed by immediate supervisor.
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Executes espresso drink orders in a fast and efficient manner. As an organization, we are committed to an inclusive, diverse and equitable workplace that respects and celebrates the unique contributions of each individual while ensuring we remain an equal opportunity employer that recruits, hires, trains and promotes based on merit and qualifications.
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KEY RESPONSIBILITIES & ACCOUNTABILITIESEnsures that all prepared food meets TGI Fridays standard of excellence, 100% recipe adherence, and adheres to product sensitivity and plate presentation guidelines.
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Responsible for preparing and cooking all food items by recipe and to specification. POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu.
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Learn to complete operating and safety knowledge of mixer, sheeter and dicer if needed. Present order to guest within the 3-minute door to door service time. Wrap pizzas properly, repeat orders to guests, give verbal baking instructions to all guests, thank and invite the guests back.
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