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Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. For over 100 years, the Michael Foods family of businesses has leveraged quality ingredients and innovative processes to offer the finest products and solutions to our customers and to food-loving consumers.
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BK is currently seeking Team Member applicants to be responsible for: Providing exceptional guest service; Working closely with Restaurant Managers and other Team Members to maintain operational standards and procedures; Greeting guests with a smile while receiving orders and processing payments; Preparing and packaging food and drink products.
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Business Unit Description: Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. Join our company and be part of an innovative team that’s First in Food. Location Description: Michael foods, Inc. located in Chaska, Minnesota is known as the "best small town in Minnesota" with a highly rated school system and home of the PGA Tournament in 2018.
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Prior food manufacturing experience. Ensure that all policies, procedures, and activities related to Food Safety and Quality are followed and complied with, in effort to reduce process variability.
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Join our company and be part of an innovative team that’s First in Food. Basic knowledge of pipe fitting, insulating, rigging applications. Ability to demonstrate basic electrical knowledge, including use of a multimeter, test for blown fuse and troubleshoot motor control circuits.
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Operations Business Manager Eden Prairie Office, 7078 Shady Oak Road, Eden Prairie, Minnesota, United States of America Req #1559 Wednesday, March 6, 2024 SunOpta Overview:SunOpta (Nasdaq:STKL) (TSX:SOY) is a U.S.-based, global pioneer fueling the future of sustainable, plant-based food and beverages.
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Be an Expert: Maintains an in-depth knowledge of the various types and seasonality of different meat products, equipment usage, and backroom operations; providing meat products to members by processing meat according to specifications (for example, cutting, slicing, grinding, and wrapping meat products); ensuring compliance with food safety standards, sanitation guidelines, and inventory management; operating, maintaining, and sanitizing equipment.
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0-2 years GMP lab experience; prefer a minimum of 6 months experience in a Chemistry lab environment such as pharmaceutical, cosmetics, personal care, food processing, etc. Not required but a plus is experience with solution preparation, wet chemistry titrations, HPLC, GC and UV.
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Qualification and Skill Requirements Education and Prior experience 0-2 years GMP lab experience; prefer a minimum of 6 months experience in a Chemistry lab environment such as pharmaceutical, cosmetics, personal care, food processing, etc.
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2 - 10 years of experience with industrial plant/equipment layout (grain, food processing, agricultural, etc.) 2 - 10 years of experience with industrial plant/equipment layout (grain, food processing, agricultural, etc.
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Experience in the dairy or food processing industry preferred. Ensure that the front office team at each factory has documented standard operating procedures and trained back-ups for all key tasks.
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May prepare beverages and expedite food orders Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers' concerns are addressed.
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Sell instrumentation to food producing, food processing and agricultural accounts, defined by FOSS Market Segments. We are making sustainability a better business and we're doing so as global market leader in our field - improving food quality, minimizing food waste, ensuring food safety, and securing fair payment.
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Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety. In order to promote a manufacturing environment that is safe and efficient for both personnel and food, the ability to effectively communicate in basic English (both verbal and written) is required.
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HACCP (Health and Food Safety) Certified and MN Food Manager Certification required, may be obtained after hire. Experience: Two (2) years meat cutting/processing required. Previous meat/grocery store, restaurant, or food service experience preferred.
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food processing jobs in Chaska, MN
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