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Communicating all process inefficiencies, equipment malfunctions, safety concerns and GMP issues to the Production Supervisor & Sanitation Supervisor General cleaning of equipment and maintaining good housekeeping throughout the department per the daily sanitation checklist.
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2 Years Experience in Regulated products (Food, Cosmetics, Personal Care, OTC, Coatings) Performs various laboratory tests, including but not limited to, FTIR, sensory, HPLC, ICP, wet chemistry techniques, and various microbiological testing (plate counts (TPC) and basic identification techniques) per United States Pharmacopeia (USP) test methods.
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Certified Food Service Manager Certificate or ability to obtain within one year of employment. Supports culinary operation in providing high quality food that enhances the guests dining experience which drives repeat business.
$80,000 depends on experienceFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Level 2 Mixer, you will receive initial and ongoing training across various processing rooms, including 6-pass, 1-pass, Dry Room, and Corn Room. Your role involves correctly and accurately assembling all ingredients, following step-by-step instructions on blending sheets, and maintaining a culture of food safety in production and warehousing.
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In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
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10 years progressively responsible experience including demand planning, purchasing, production planning, contract management, mathematics, and/or statistical forecast modeling. Qualitech is a global manufacturer of plant nutrition, animal nutrition, and food ingredients products and services.
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With dozens of menu items-and endless possible combinations-Panera's kitchen is no fast-food assembly line. Our Salad & Sandwich Makers delight customers with real food, real fast. (Note: Food service experience is preferred, but not required.
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People who have done well with us have had experience in all different lines of work - retail, fast food, cashier, grocery store clerk, administrative assistant, receptionist, server, landscape, warehouse worker, and in just about any field you can imagine.
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Looking for (enter A, B, or C (entry) or ASE certs here) What the company offers: (ENTER company highlights or selling points below) Competitive Pay - We offer flagged hours Production Bonuses.
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We support various applications including oil & gas, chemical, pulp and paper, food and beverage, life sciences, alternative energy, and automotive. This person will work closely with design engineers and suppliers to ensure requirements are understood and supplier processes are capable of producing product that meets those requirements at the desired production rate and the best cost.
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As a Chef Manager, you will play a pivotal role in ensuring the highest quality food and service standards for our residents. Through assisting the Dining Director, you will help to train other members of our culinary team and assure the safety and enhancement of our dining area.
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Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. Prior food manufacturing experience.
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As a Sushi Chef, you will have the opportunity to make a significant impact on the quality of food produced in our kitchen and ultimately the overall experience extended to our guests. As a Sushi Chef, you will have the opportunity to make a significant impact on the quality of food produced in our kitchen and ultimately the overall experience extended to our guests.
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How you’ll contribute:The Research Technician II in R&D Cell Production performs routine and novel laboratory tasks including plating and expanding cells, performing media changes, and taking samples to complete various R&D experiments.
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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ammonia food production jobs in Chaska, MN
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