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THE VENUELegends is the official hospitality partner for the food service areas at the Intrepid Sea, Air & Space Museum, a premier tourism destination in the heart of New York City. The partnership includes full quick service restaurant, an outdoor seasonal kiosk serving beverage and snacks, a lighter fare concept aboard the ship serving sandwiches and flat breads along with grab and go items and weekend catering events for groups up to.
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A baccalaureate degree from an accredited college or university, accredited by regional, national, professional or specialized agencies recognized as accrediting bodies by the U.S. Secretary of Education and by the Council for Higher Education Accreditation (CHEA) with a major in foods and nutrition, food service management, food science, or home economics and four years of.
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Certificates & Training:NYC Sexual Harassment Prevention Training NY Food Handler CertificateMust understand how to abide by the rules of the Department of Health related to Food Service and Employee + Guest Safety PHYSICAL DEMANDS: The physical demands described are representative of those that an employee must meet to perform the essential function of this job successfully.
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Essential Duties and Responsibilities: May oversee the cooking activities of food service associates as assigned by Food Service Director. Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
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FISD We are hiring immediately for a full time FOOD SERVICE WORKER position. Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
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The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen.
$26 - $29.9 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Overview of ResponsibilitiesProvide exceptional customer service and fulfill customer requestsServe and assist customers, explain products, flavor, taste and preparationMaintain and replenish product in displaysEnsure proper dating of product and inventory controlMaintain clean and organized work station, counter displays and cases, and surrounding areasMaintain safety, cleanliness and display standards in compliance with Citarella policies and food safety handling procedures.
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Follows HACCP guidelines to ensure quality and safety of food supply. We’re excited to grow our global team of skilled culinarians, managers, food service operators and subject matter experts - this is not just a workplace, it’s a place to innovate, a platform to bring your ideas to life, contribute to a sustainable future and best of all - be a part of an awesome team.
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From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Operates food-service equipment in a safe manner and according to established policies and procedures.
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Provide habilitation services to each individual as prescribed in that individual’s service plans (CFA, Individual Service plan, Habilitation plan) Implements treatment plans by providing training to resident in specific performances areas, including but not limited to activities of daily living, food planning and preparation (this include cooking of the meals), house and room maintenance, budgeting and money management, recreation and leisure time activities.
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Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera.
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Regular quality control walkthroughs ensuring all policies, procedures, and controls are being followed, including (1) aesthetics, (2) food safety, (3) backstock organization, (4) equipment maintenance, and (5) stocking / merchandising standards.
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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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Maintain the cleanliness and safety of the bar and all common areas and service stations; clean glasses, utensils, bar equipment, bar tops, refrigerators, and all other equipment and work areas.
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Split Rock Rehabilitation and Health Care Center - BROAD FUNCTION:The Supervisor will assume all meals of the facility are prepared following food safety guidelines assuring nutritional accuracy and following the therapeutic diets.
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food service safety jobs in New York, UT, Missouri
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