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Receives and resolves dining room service concerns immediately in conjunction with the Food Service Manager, Executive Chef/Executive Sous Chef, or the Director of Dining Services.
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Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value. Immediate Family Members are also eligible Competitive Pay with Service Award Incentive Get paid daily through Daily Pay.
$17 - $18.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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By providing cleaning and sanitizing programs, animal care products, antimicrobial food tissue treatment and many other operational efficiency and product quality programs, Food & Beverage offers the opportunity to work with a combination of innovation and world-class service.
$26 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
Part-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Why Wendy's Wendy’s (a brand of HAZA Group) is seeking a District Manager with 3+ years of relevant district manager/multi-unit management experience in food service, to oversee restaurant operations of 5-7 high volume Wendy's restaurants.
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Position SummaryKitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
$18 an hourPart-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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As the second largest fast food hamburger chain in the world, we have been defining our brand for over 50 successful years. Lead the restaurant management team, overseeing financial controls, operations, people development, guest service, and compliance.
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Accountable and Reports to: District Store Director, Store Manager, Assistant Managers of Perishables, Store Operations, and Health Wellness Home; Food Service Director; Mia Italian Department Manager.
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Our food program has set the bar high and you’ll be executing that too. You will help to maintain our high standards and provide fast and friendly service to our customers. Our food program has set the bar high and you’ll be executing that too.
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The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability, Guest service, people development, and operations management. The AM supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performance outcomes.
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The Restaurant Manager will always maintain a customer service focus, passion for results, and a desire to develop a great team. Previous fast food/quick service restaurant experience required.
$16 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Food Service Shift Leader in the Sub Shop, youll gain a deep understanding of our values, business measures and standards and operations. Were looking for passionate people ready to collaborate, develop and be leaders.
$22 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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A To-Go Roadie gives our guests a Legendary experience, ensuring excellent food quality and service. A To-Go Roadie must be able to perform a variety of tasks from greeting guests, answering phones, seating guests, running food, taking To-Go orders, responsibly handling cash and credit card transactions, and rolling silverware.
ExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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This position requires on-going customer interaction, providing prompt, courteous service, knowledge of food preparation procedures, food safety regulations, judgment/decision making, social skills/verbal interaction, memorization, reading, writing, math, moderate to heavy lifting, walking, order processing tools, box cutter, operation of deli equipment, exposure to varied temperatures and wet surfaces.
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The Dining Manager reports to a Dining Director and is responsible for providing the overall direction for one or more food service operations (dining halls, coffee/bakery, convenience stores, quick service, etc) by planning and organizing daily operations, department finances, sourcing, quality control, staff, and menu development to ensure customer satisfaction.
$68,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago
food service manager jobs in Rochester, ME, Missouri
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