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Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.
$15 - $16 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Your dedication to creating Korean BBQ inspired dishes will play an integral role in providing great customer service while still adhering to high food safety standards. Communicate with Crew Members effectively to ensure great customer service, impeccable cleanliness of our restaurant, and high-quality food.
$11 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Food & Beverage Manager will be responsible for ensuring that Peacock service runs smoothly as well as managing a team of colleagues. The menu is inspired by Mediterranean cuisine with food that is colorful, loosely plated, healthy and wholesome and geared towards sharing.
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The Chefs' Warehouse, Inc. ( combines exceptional quality and brand building with broadline food service distribution for more than 35 years. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Customer service experience in a high-volume food service operation. Maintain temperature logs throughout shift and ensure food is cooked and maintains appropriate temperature throughout service.
$18 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Guest Services/Reception and Catering: Manages the Conference Center physical space for cleanliness and readiness at all times; assists in the resolution of any conference center-related issues and ensures seamless coordination across teams; oversees daily operation of outsourced food service vendor ensuring a high level of customer service and quality product; in collaboration with the FW Guest Services guidelines, sets pricing for daily catering activities and special events.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Participate in junior golf developmentProvide continuous coaching and mentoring to the staffParticipate in daily stand-up, monthly OST meetings, and communicating daily with food and beverage staff.
$21ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Facilitates routine service on trucks, which may include checking oil, water, gasoline, and air; reports maintenance malfunctions to Shipping Supervisor. Company sponsored events (annual family gatherings, food truck nights and more.
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Multi-unit/multi-site leadership in contract food management and/or large scale food service operations. For more information on Aramark's Student Nutrition food service programs, please visit.
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At McGuire Moorman Lambert Hospitality, we strive to create the world's most memorable experiences, blending food, service, and design seamlessly under the leadership of Liz Lambert, Larry McGuire, and Tom Moorman.
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Relay customer food and beverage orders from service counter to kitchen operations. Stock kitchen and customer service operations with necessary food, beverage, packaging and service materials.
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Excellent knowledge of restaurant operations, including food service management and hospitality management. Supervise and train staff members in various roles, including hospitality, cooking, bartending, and food preparation.
$55,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ensure compliance with customer specifications, quality standards, and all government regulatory agencies standards (example: Food and Drug Administration (FDA), United Stated Department of Agriculture (USDA), Occupational Safety and Health Administration (OSHA), Environmental Protection Administration (EPA), Department of Transportation (DOT), Hazard Analysis and Critical Control Points (HACCP), etc.
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Interns will have the opportunity to work as a team member on diverse client engagements to include manufacturing and distribution, not-for-profit, government, healthcare, education, construction, dealerships, food and agriculture, insurance and financial institution clients.
$38 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ensure product quality is of a level to allow future bookings of room nights, banquet sales and food & beverage to achieve increasing pricing goals as warranted to maximize revenue. Job DescriptionPosition Summary:The General Manager is responsible for the full operation of the hotel and all outlets, including hotel operations, food and beverage, sales, engineering, human resources and accounting.
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food service jobs in Austin, Columbia, Missouri
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