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Maintains the restaurant in a profitable status by controlling costs, such as labor, food, packaging, operations supplies, utilities and repair. Ensures restaurant meets or exceeds brand score expectations in food safety and guest service metrics.
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You might have seen our stores that include Save Mart, Lucky, Lucky California, and Food Maxx. The Save Mart Companies is one of the largest food retailers in California and Nevada. Knowledge of Store operations (including compliance), store financials, store hazardous materials and food safety rules, inventory management, employment law, applicable union contractual agreement language, interviewing techniques and hiring practices.
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We are looking for a Sous Chef who values Food Quality! We are seeking a fun, upbeat, experienced Sous Chef with good organizational, good knife skills, and people skills. We are looking for a Sous Chef who values Food Quality.
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Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. No experience requited, hiring immediately, appy now. Responsible for inventory and money control systems - may establish inventory schedules.
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If you are someone with:High School Diploma or GEDCulinary Training Certification or Degree in Culinary ArtsMinimum 2 years’ experience in quality food preparationThe ability to obtain ServSafe Certification as required by local or state agencies (within 60 days)Flexibility with schedule and availability to work early morning and evening shifts as well as weekends and holiday Consider applying to become a Cook with the Merrill Family of Senior Living Communities.
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Prepare food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients. You'll be in an energetic store environment where you'll have the ability to master your food & beverage craft, work alongside friends and meet new people every day.
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Love for Great Food and Great Music We make some of the best burgers in the biz and do it to the sounds of classic rock and roll. Five Guys Burgers and Fries is one of America's most successful hamburger concepts, not just for its food, ranked the #1 burger in America by Zagat survey, but also because of its employees.
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A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
$17 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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1 years supervisory experience in the restaurant/food industry. Watermark Retirement Communities, Inc, is an equal opportunity employer, Minority/Female/Disability/Veteran/LGBTQ/Sexual Orientation/Gender Identity or Expression-proudly embracing diversity in all of its manifestations.
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Ensure action plans are developed and implemented to improve SSS/control V-9 (food waste, o/s, etc) Food & beverage experience. Valid Non-CDL Class C driver's license (unless otherwise indicated by state) and good driving record.
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Takes orders and serves food and beverages to guests in the restaurant and cocktail area. Everyone knows and loves Maggiano's - the food, the atmosphere and the family culture all make it.
$17.2 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Benefits - Bi-weekly wages - Direct deposit - Food and beverage trainings - Career development Physical Demands The physical demands described here are representative of those that are to be met by an employee to successfully perform the essential functions of this job.
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Dishwashers at Kura are: Team players that go above and beyond Organized and possess the ability to multi-task Knowledgeable about food safety standards and restaurant cleanliness Eager and enthusiastic about learning automated dishwashing system Schedule: Full-time and Part-time hours available.
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We Are Diverse - Unique with exceptional food, beer and unforgettable experiences. They're responsible for greeting Guests with genuine hospitality and professionalism, accurately quoting wait times, seating Guests in a clean/ sanitary environment all while accommodating their needs.
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Must be knowledgeable on HACCP controls along with proper storage and use of food. Is knowledgeable on HACCP controls along with proper storage and use of food. Eight to ten years upscale food service experience, including six years’ experience at the management level.
$140,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday
food job in San Jose, NJ, Michigan
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