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We are committed to equal employment opportunity regardless of race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), parental status, national origin, age, disability, genetic information (including family medical history), political affiliation, military service, other non-merit-based factors, and any other characteristic protected under applicable local, state or federal laws and regulations.
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Service Sales Account Manager - Therma Therma, 1601 Las Plumas Avenue, San Jose, California, United States of America Req #960 Friday, May 31, 2024 Therma, a Legence company For over 50 years, has continued to redefine the mechanical construction landscapes in California.
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Team Members are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
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As the Assistant Meat & Seafood Manager - you have a role in helping customers make healthy food choices by providing excellent customer service through managing and leading one of the busiest teams in our store.
$27.75 an hourFull-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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Support all areas of the beverage and food service as necessary including washing dishes by hand and/or placing them in a dishwashing machine restocking dishes glassware utensils pots and pans or other necessary equipment sweeping and mopping floors washing work tables walls refrigerators and meat blocks moving trash and garbage to designated areas.
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As we venture into the NorCal area, we are looking to build a dynamic and talented pool of professionals in the food and beverage industry. If you are passionate about delivering exceptional service and looking for flexible part-time opportunities, we want to hear from you.
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Overview of Responsibilities As the Senior Deli Clerk, you will have a role in helping customers make healthy food choices by preparing “fresh and easy meals” and providing a high level of customer service in one of our most popular departments.
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Essential Responsibilities for Restaurant Manager: Oversees the daily operations from ordering, purchasing, receiving, storage, and preparation of all food products to guest relations, flow of business, and service standards.
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Clearly communicates and enforces standards for quality, cleanliness, organization, customer service, safety, loss prevention, sanitation, store conditions and food safety; The role is expected to be a role model of the company by delivering excellent customer service while maintaining company core values.
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We're looking for friendly team players to provide great customer service and cook food for our guests. Workplace equality allows for creative ideas to bloom, diverse points of view to be heard, and improves overall happiness.
$26 an hourFull-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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If you love delivering exceptional customer service with unparalleled hospitality, come join our group as we introduce New York’s world famous Chicken and Gyro over Rice to San Jose! Serve guests our amazing food with fast and friendly service.
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Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. Adheres to Aramark safety policies and procedures including proper food safety and sanitation.
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Schedules and assigns daily work assignments to a food service team and supervises the completion of tasks. Job Description The Concession Stand Lead is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety and sanitation procedures.
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SummaryThe Cocktail Server is responsible for taking food and beverage orders; entering orders quickly and in propersequence; serving food and beverages for guests in their section as well as other sections; coordinating withthe kitchen to ensure timely service and quality of the food; and providing the highest quality of service to thecustomer at all times; performs all other responsibilities as directed by the business or as assigned bymanagement.
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Oversees total store conditions (to include store safety, food safety, protection of company assets, etc.) The Store Manager provides leadership and motivation within the store to promote a culture reflective of Food Maxx’s mission statement and winning behaviors.
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food service to jobs in San Jose, NJ, Michigan
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