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Our 170+ stores are the primary supplier for many small food service operators, families, non-profit organizations, caterers and so much more! Gordon Food Service Store, the retail division of Gordon Food Service, offers the fast pace of retail in an environment that lets you balance your life and foster development for future growth.
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Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
Full-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Reports equipment and safety issues to the Food Service Director. Full-time benefits include: PTO (Paid Time Off) Daily Pay Holiday Pay Health/Dental Insurance 401K with employer match Life Insurance Short and long-term disability Referral Bonuses Tuition Reimbursement Employee Assistance Program Summary of Duties of the Cook The primary responsibility of the Cook is to provide wholesome, nutritious, and attractive food that is served at the appropriate temperature.
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As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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Assist Head Cook in food preparation, cooking, clean-up, counter work, rotation and putting away of stock. Complete the ‘Serv Safe’ food sanitation class and/or Food Service Managers Certification class.
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Prior experience preferred in a similar food and beverage service and preparation position. With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
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The primary responsibility of the Cook is to provide wholesome, nutritious, and attractive food that is served at the appropriate temperature. Responsible for washing and sanitizing food service equipment.
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As a Line Cook at Ferndale Project, you will play a crucial role in our scratch kitchen, where we take pride in crafting delicious, high-quality dishes that complement our diverse selection of craft beers.
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The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day. Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown.
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