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Clean and maintain kitchen equipment and walk-in cooler. Coordinate food preparation with other kitchen staff. Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels.
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With a sleek fit out paying homage to its theatrical setting, oozing mood and drama, Walsh Bay Kitchen offers a place where people can meet and enjoy culinary delights, anticipate or reflect upon the shows of the Roslyn Packer Theatre, the Wharf Theatres or simply share in the eclectic sights and sounds of Walsh Bay and the Sydneys Arts Precinct.
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Job DescriptionJob DescriptionKitchen Staff - Banquet Chef Line Cooks/Dishwashers-Utility Workers/Prep Cooks/Pastry Assistants and DishwashersThe ideal Banquet Chef Prep Cook & Pastry Assistant candidates should have Experience and passion for cooking, with the ambition to grow within the culinary world.
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Generous Incentive Bonus paid monthly based on the sales and operational success of your kitchen vessel. REEF Kitchen Vessel Captains will oversee the operations of REEFs business at their respective location.
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With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.
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Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants. 50% discount at over 160 of our locations (Applebee's, Wendy's, MOD Pizza, Del Taco, and our very own Olga's Kitchen.
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Hourly Kitchen Manager - Detroit Metro Airport - $750 signing bonus. Hourly Kitchen Manager - Detroit Metro Airport - $750 signing bonus. Handles money, processes credit and debit card, makes change, while complying with the companys Cash Handling and Loss Prevention Standard Operating Procedures.
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Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
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As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders.
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We’re looking for someone to prepare all the classics to order, including Italian Beef, Burgers, Hot Dogs, Fries and much more.
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Maintains cleanliness of all kitchen equipment and areas. Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.
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Operating in a scratch kitchen with the freshest ingredients. Previous exposure to a scratch kitchen, a plus. Restaurant Managers with Carrabba's Italian Grill are offered continued professional development and advancement toward roles of greater responsibility whether it's as a Managing Partner or a support role in the field or home office.
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Kitchen Manager / Kitchen Supervisor Whistling Kettle-Ballston Spa As part of the kitchen leadership team, you will ensure proper production of our award winning menu, working directly with the team during our peak hours and handling tasks such as scheduling ordering and inventory.
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Bloomin' Brands, Inc. is an equal opportunity employer. As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward.
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At bd's, much of our kitchen is in our dining room. Maintain cleanliness and sanitation in the Market Area and the kitchen. Become familiar with the Kitchen and market area; with a knowledge of all products and product specifications.
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Title: kitchen Company: Team Schostak Family Restaurants in Royal Oak, MI
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