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The cook will follow established culinary protocols and execute culinary menus created by the Culinary Service Director. At least 2 years of experience as a cook in the hospitality industry, fine dining preferred.
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As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute.
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Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. Cook menu items in cooperation with the rest of the kitchen staff. Line cook positions included Grill & Saute.
$17 - $20 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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As a Prep Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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Daytime Monday-Friday hours (typically 7am - 3pm)
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Andiamo is seeking an experienced and professional Prep/Pantry cook to join our team and help assist the Line Cooks and Chef. You will be responsible for cleaning and preparing all ingredients, such as, vegetables, meats, sauces etc.
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In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations.
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J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine.
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Have 1+ year fine dining Line Cook experience. Community volunteer opportunities with Landry’s League. Have 1+ year fine dining Line Cook experience. Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful.
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Entry level wages are currently $13+ per hour for Adults, $12.50 for Minors
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Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also, perform other duties in the areas of food and final plate preparation including plating and garnishing.
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For this position, pay will be variable by location - See additional job details and benefits below
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As a Cook you prepare the meals for the residents and assist the Food Service Coordinator in managing food service functions. ProMedica is a mission-based, not-for-profit integrated healthcare organizational headquartered in Toledo, Ohio. For more information, please visit www.
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Pay Range $14 - $18 per hour depending on geographic location and local market demandEarly Close / No late nightsGreat Work Life BalanceCareer Growth OpportunitiesExcellent Benefits including 401(k) Employer MatchOur Purpose:We pride ourselves on serving high quality farm fresh food at Bob Evans!
$14 - $18 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Come join the Carrabbas family as a Prep Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications. Come join the Carrabbas family as a Prep Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications.
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Title: cook Company: Qdoba in Royal Oak, MI
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