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Handle all products in the restaurant (pork, beef, chicken, mushrooms), If you have experience in restaurant management you expect to earn more from the start. Management candidates that have pizza management experience, or restaurant management experience will be evaluated to determine the starting wage.
$14 - $20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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All you need is a mode of transportation (bike, car, scooter) and a smartphone to start making money.
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What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. Provide a restaurant that is a safe place for team members to work and customers to visit.
$40,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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All you need is a mode of transportation (bike, car, scooter) and a smartphone to start making money.
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Founded in 1934 and still owned and managed by the same family, Russ’ Restaurant combines the best of a family-friendly diner with classic comfort food and charm. A restaurant with great food and even better employees.
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Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant. Influence Team Member behaviors by championing change and restaurant initiatives.
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Business Acumen: Your previous experience managing a $1MM+ business will be invaluable to you as you face the day-to-day challenges of restaurant operations, including Guest service, sales-building, marketing, human resources, supply chain, administration and facilities maintenance, to name a few.
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And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.
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We are a family-owned restaurant group with an expansive portfolio of casual and fast-casual dining restaurants throughout the state of Michigan, including Applebee's, Olga's Kitchen, MOD Pizza, Del Taco, and Wendy's.
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Summary : A Restaurant General Manager is responsible for overseeing the daily operations of the entire restaurant to ensure quality, speed and consistency of service. Facilitate timely and effective communication between Restaurant, Hotel, HR and Accounting teams.
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The Restaurant Team member performs assigned workstation duties to ensure quality products and service are delivered to our customers meeting Papa John's standards. Restaurant Team Member.
$12 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Arby's Restaurant Group, Inc. is the franchisor of the Arby's Brand and is part of the Inspire Brands family of restaurants headquartered in Atlanta, G. Arby's Fast Crafted® restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast casual.
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Drive Guest engagement within the four walls of the restaurant while developing relationships within the community. Builds diversity, equity, and inclusion as part of our culture; celebrates Team Members'differences as they make us stronger.
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