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Position Summary: The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant’s food preparations and service guidelines. Ensures guests are satisfied with food quality and service.
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You want to delight customers with great food and good vibes You are friendly and customer service oriented You have strong written and verbal communication skills You enjoy problem-solving You enjoy higher levels of noise from music, customer and employee traffic You love working in a fast-paced environment You can manage potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish You can handle the heat of the kitchen – knife skills are a plus.
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Must successfully achieve the eLuminate Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment. An associate’s degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred.
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During shift, provides leadership and directs associates in providing food products and exceptional customer service. We offer great job opportunities in restaurant management, culinary arts, food sales, and in-store Starbucks locations.
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JOB DUTIES Greet team members and take orders; prepare and serve Starbucks espresso, coffee, tea and other beverages, as well as various food offerings, in accordance to established service standards.
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Our 170+ stores are the primary supplier for many small food service operators, families, non-profit organizations, caterers and so much more! Gordon Food Service Store, the retail division of Gordon Food Service, offers the fast pace of retail in an environment that lets you balance your life and foster development for future growth.
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As a Food Runner you have 4 primary responsibilities The identification, organization and delivery of food and beverage products which meet or exceed Company Standards of Excellence Stock and maintain restaurant kitchen and service areas with garnishes, ice, soups, plateware, glassware, silverware, napkins, tablecloths / paper, ice water, iced tea, coffee, tea and the like.
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We’re looking for an experienced, rockstar Food Service Site Director who is ready to manage our dining operations, innovate solutions, and execute brilliant plans to keep our customers happy and constantly amazed.
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Ensures proper execution of recipe procedures to maintain a high quality and consistent productKeeps entire kitchen clean; stocks and sets up rotationKeeps prepared food continuously moving out of the kitchenCommunicates ticket times and potential problems with the service staff, kitchen staff and ManagersCompletes assigned prep work for stocking and set up of station.
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Follow established service protocols for food and beverage presentation and clearance. Summary: We are seeking an experienced and passionate fine dining server to join our team and provide exceptional service to our discerning clientele.
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We combine an old-school casual-diner feel with modern food and fast service. Green Lantern Pizza is seeking hosts/hostess candidates who are motivated, team-oriented, friendly, dependable, and have the drive to provide excellent service in a high-paced Pizza restaurant.
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TouchPoint We are hiring immediately for a part time CASHIER/FOOD SERVICE WORKER position. We set the stage for healing with sparkling facilities, great food and service. This is the kind of work that takes a big heart for service and for supporting Ascension’s mission to improve the health of the poor and vulnerable.
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Applies principles of safe food handling during storage, assembly, production, and service. PreferredHigh School Diploma1 year of relevant experience One-year experience in food service and/or bakery experienceAbout Corewell HealthAs a team member at Corewell Health, you will play an essential role in delivering personalized health care to our patients, members, and our communities.
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Manage, plan, forecast, and adjust the drive-ins food, labor, paper, and inventory to maximize cost-control, operational efficiency, quality standards, and customer service. As needed, perform all station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable.
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Summary: Responsible for the assessment and planning of the nutritional care of the residents in accordance with applicable federal, state, and local standards, guidelines and regulations, policies and procedures, and in coordination with the Nutrition Services Supervisor/Manager to ensure that qualify food service and nutritional care is provided to the residents.
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food service jobs in Madison Heights, MI
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