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Lead Transmission Line Engineer. The successful candidate will serve as a Lead Engineer and Project Manager on electric transmission line design projects of overhead and underground systems for some of the largest utilities in the country as well as regional utilities.
$84,500 - $175,500 a yearFull-timeRemoteExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Maintain line of sight/atmosphere control by circulating through work area throughout shift. With perks ranging from free concert tickets to dog-friendly offices, to progressive benefits like student loan reimbursement and adoption/fertility support.
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As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute.
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Sullivan's Steakhouse is hiring qualified applicants for Line Cooks in your area! Housed in Denver, DRG brings together some of the country's best-known brands, leveraging an industry-leading platform with a clear vision for continued growth.
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As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.
$14 - $18 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Experience as a cook or in a related role required. Do you love to cook? Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
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Entry level wages are currently $13+ per hour for Adults, $12.50 for Minors
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Yona is looking for a cook to join the team! Proven experience as a Cook. Ensures all food in refrigerator, freezer, and dry storage are labeled and dated. Wages on demand. Responds to community issues or concerns that may occur in the dining room.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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A Line Cook is primarily responsible for being empowered of meeting and maintaining guest satisfaction by creating peerless experiences from the moment the guest walks into the dining area, providing a visual and palatable experience that will not be forgotten or mistaken.
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This is a Hybrid Opportunity and we anticipate the Product Line Manager to be onsite approximately 3-4 days/ week in our Dearborn, MI office. This key role will help drive the program integration of SAP S/4 Hana-based Material Management platform with its extensive ecosystem across order fulfillment, manufacturing, supply chain and finance, and build an integrated data platform in the cloud to isolate complex integration landscape from core MRP implementation, a key enabler to plant by plant deployment of MRP solution while the surrounding ecosystem evolves.
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In the absence of the chef and/or dietary manager, the cook supervises the culinary center’s employees. Responsibilities A cook and dietary aide prepares delicious, nourishing and well-balanced meals to meet the daily nutritional and special dietary needs of each guest.
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Organization: Henry Ford Hospital - Detroit Main Campus
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NOW HIRING / IMMEDIATELY HIRING:LINE COOKS & PREP COOKS Part-time or full-time hours at a highly competitive rate of pay.
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Job Title: Cook Requisition Number: 670 Segment: Community Meals Brand: Trio-Community-Meals Work Arrangement: Onsite The Role at a glance: We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Detroit, MI location for our TRIO Community Meals division.
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Monarch Club - Detroit, MI
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Title: line cook Company: Genuine Hospitality Group in Dearborn, MI
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