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As a Restaurant Manager (General Manager or Assistant Manager), you will be the leader of your restaurant's Meatcraft(tm). You will lead your Restaurant Management Team and Team Members through performance, engagement and training initiatives.
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Now Hiring Friendly Managers - Does the challenge of assuming a leadership role at a fast paced growing restaurant inspire you? We are looking for EXPERIENCED Restaurant General Managers to help lead our growing organization.
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All you need is a mode of transportation (bike, car, scooter) and a smartphone to start making money.
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KBP Foods, a part of KBP Brands is a leading restaurant franchise group with a clear vision: to create a great place to work, a great place to eat, and a great place to own. Minimum 1 year of experience as General Manager in food service or retail environment, including Profit & Loss responsibility preferably in quick serve restaurant (QSR.
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Hospitality or restaurant experience with keen interest and knowledge of food service required. As a Front of House Manager, at Bar Louie - your number one focus is serving our guests and our Team Members (TMs.
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Golden Corral restaurant Co-worker positions consist of Bakers, Buffet Attendants, Bussers, Catering, Guest Experience Attendant, Grill, Fry, and Hot Cooks, Line, Local Store Marketing Coordinator, Host/Cashier, Prep Person, ProStart Intern, Meat Cutter, Utility Person, and Servers.
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Implement and execute appropriate restaurant level financial controls (petty cash, profit and loss statements, daily deposits, WebCEMS, payroll, NOI reports, budget book, EOD reports, etc.) Utilize all company training tools to provide crew employees with on-the-job training in all aspects of restaurant operation.
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Our fast-paced and lively restaurant is seeking an entry-level restaurant team member to join us in providing excellent customer service and delicious food to our customers. Keep the restaurant clean and organized, including equipment and work surfaces, to ensure a pleasant dining experience.
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The Restaurant Manager is passionate about providing Guests with the best experience possible. We are seeking a Restaurant Manager to join our team! Willingness to learn all areas of restaurant operations & work multiple stations.
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Benefits Medical Dental Vision PTO Monthly Bonus Position Requirements 2 to 3 year's experience as a General Manager in a fast food, fast casual, or quick serve restaurant. Adding new locations every year means upward movement to multi-unit management can be quick.
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As the Restaurant General Manager, you identify the strongest crew and train them to. Have at least five (5) years restaurant/retail and people management experience. Strong understanding of restaurant maintenance programs and implementation.
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As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business.
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Arby's Restaurant Group, Inc. is the franchisor of the Arby's Brand and is part of the Inspire Brands family of restaurants headquartered in Atlanta, GA. Arbys, founded in 1964, is the second-largest sandwich restaurant brand in the world with more than 3,500 restaurants in nine countries.
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As a Dasher, you can be your own boss and enjoy the flexibility of choosing when, where, and how much you earn.
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