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Enforce Warehouse security including physical building security, inventory movement (inbound and outbound) by any of the staff, and documentation security (chain or custody). Direct liaison with Sales staff to coordinate and execute all customer packaging and shipping criteria when necessary.
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Manages and advocates for clients and directly supervises all Direct Support Staff. Title: IDD Program Specialist Function or Dept.: Operations Category: Branch Admin Location: Reports to: IDD Program Director FLSA Classification: Exempt Job Summary: The Program Specialist provides management and oversight for direct support services delivered to young adults and adults with Intellectual and Developmental disabilities (I/DD.
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Instructs and trains other rehabilitation staff, nursing, other medical personnel and students regarding patient needs and rehabilitation services. We require a drug-free workplace and require team members to comply with the MMR, Varicella, Tdap, and Influenza vaccine requirement if in an on-site or hybrid workplace category.
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Miscellaneous: Clerical support to Plant Staff Members as needed for site visits (Blue Board preparation, PowerPoint presentations, etc). STG is a SEI CMMi Level 5 company with several Fortune 500 and State Government clients.
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Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975.
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Coordinates the workflow for the Producer between the internal staff, clients, and insurance carriers. As a member of the Group Benefits team, the Account Manager will assist the Producers with new business/renewals, and provide client support.
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As a new Sales Manager in our Warehouse department, you will be responsible for driving Warehousing revenue growth, sales strategies, and for the hiring, coaching, and development of Account Representatives (AR) and support staff.
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Delegates tasks to all direct patient care staff including but not limited to LVN/LPNs Patient Care Technicians and Dialysis Assistants. Reviews and ensures appropriate daily completion of Hemodialysis Treatment Sheets by all patient care staff.
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Maintains safety and sanitation standards in the restaurant and keeps the kitchen area clean and organized. The main responsibility of a Cook at Big Boy is to maintain the highest possible operational standards by delivering quality products cooked and presented to perfection 100% of the time in a clean, safe and organized kitchen.
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As a kitchen team member, you will have flexible hours (full or part time) and the opportunity for promotion and continued development. As a kitchen team member and Dishwasher, you'll keep the kitchen humming by stocking it up with the tools and dishes they need to create and plate our homemade favorites.
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We're currently looking to staff our dealership with individuals that have great attitudes and are as excited about Harley-Davidson as we are. Fox Motors has a Fit Specialist opening in Hudsonville, Michigan at Grand Rapids Harley-Davidson.
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Also provides and utilizes proper radiation protection for patient and other staff members in accordance with prescribed safety Standards set forth by Michigan Department of Health and OSHA rulings.
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The Site Coordinator supervises day-to-day operations of the school site and for staff, children, and parents of the Loop program. All staff membersfront-line, management, full- and part-timeand volunteers have a role to play in member engagement.
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Prepare and cook menu items for guests quickly and efficiently and in cooperation with the rest of the kitchen staff. Line Cook duties also consist of assisting the Kitchen Manager with their daily tasks.
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kitchen staff jobs Company: 84th St Pub Grille in Byron Center, MI
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