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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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Rooted in sustainable food systems and food justice, these programs use gardening and food experiences to support personal development, connect young people to their community and food system, and cultivate a sense of agency in participating in community change.
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Ahold Delhaize USA, a division of Netherlands-based Ahold Delhaize, is the parent company for Ahold Delhaize's U.S. companies, including its local brands, Food Lion, Giant Food, The GIANT Company, Hannaford and Stop & Shop, and the U.S. services companies, Retail Business Services, Peapod Digital Labs and ADUSA Supply Chain.
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Required Qualifications $1400 per week paid by the camp directly to RN. all food and boarding is included, no dog/pets of any size allowed, travel is reimbursed by camp for economy flights based on geographic area.
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Located in the heart of downtown Lewiston, Maine, the Nutrition Center is home to integrated programs and initiatives including: urban community gardens; school garden and cooking programs; leadership development and training programs for young adults; an emergency food pantry; and provides support and leadership for community initiatives such as the Local Foods Action Plan and the Lewiston Auburn Community Market.
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The cities offer a robust food, drink and arts scene along with world-class educational institutions, such as Bates College. Within the state there is a burgeoning food, craft drink and entertainment scene.
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Build and re-launch food justice, gardening, and leadership opportunities and programs in partnership with young people, including summer and school-year youth programs. The Youth and Schools Engagement Manager is responsible for developing and managing school-based partnerships including with schools, teachers, district administration, and food service staff.
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At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.
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Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
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While prior knowledge is always a plus, we are happy to provide thorough training on OSHA (Occupational Safety and Health Administration), FDA (Food and Drug Administration), and FSMA (Food Safety Modernization Act) regulations.
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The in-residence rehabilitation program focuses on basic necessities with every man or woman being provided a clean and healthy living environment, good food, work therapy, leisure time activities, group and individual counseling, and spiritual direction.
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The Executive Sous Chef will ensure that all recipes, food preparations, and presentations meet our standards of quality and seasonality. - Create recipes and menus for food and wine pairing experiences.
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Join our food and grocery team and you will make important decisions about the quality of fruit and vegetables our customers eat and feed to their families. Our customers tell us one of the biggest reasons is our hard-working and happy-to-help fresh food and grocery associates.
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Monitoring of FSQA programsincluding HACCP Program, sanitation standard operating procedures, pest control, good manufacturing practices, approved supplier program, foreign material control, plant sanitation, chemical control, product quality assurance, FSQA Customer complaints, food defense and security.
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As mentioned we are fully remote, however once per year we pay for the entire company to fly to the same city for a week of fun projects and general team building, think hackathons, boat rides and great food.
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food job in Auburn, ME
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