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Parkhurst Dining, part of the Eat'n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi.
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For over 75 years Lincoln Tech is one of the nation's leading providers of career training in Healthcare, Automotive/Diesel, Skilled Trades, Information Technology, Cosmetology, and Culinary Arts. We are an Equal Opportunity and Affirmative Action Employer.
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Ingredients are sourced close to home and relationships with local farmers and purveyors are at the heart of the culinary philosophy - which includes whole animal butchery/utilization, methods of seasonal preservation, and in-house baking and pastry.
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Culinary arts courses/certifications or related degree preferred. Control and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing.
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Three to five years of culinary management experience. Rolls out new culinary programs in conjunction with Eurest marketing and culinary team. you are responsible for overseeing all culinary functions for a corporate dining account.
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A satellite campus is in Dardenne Prairie and features state-of-the-art nursing, allied health programs, culinary studies, and various career-technical programs. St. Charles Community College invites qualified candidates to apply for a full-time faculty position in Multimedia and Interactive Business Technology.
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Associte's degree from an accredited college/university with major course work in Culinary Arts, Food Service Operations, or related field required. Within our fast-growing OVG Hospitality business, the Traveling Support Team Lead is an experienced operator at the direction of the Corporate and Regional Leadership team, assisting with onboarding new F&B accounts within the company standards of culinary safety, presentation, and culture.
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If you are a dedicated individual with a passion for exceptional customer service and a love for the culinary arts, we encourage you to apply for this exciting opportunity today! Prepare a variety of hot and cold beverages, including coffee, lattes, cappuccinos, and smoothies.
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Your Role: We are seeking detail-oriented and skilled Food Prep members to join our team for on-demand roles in various culinary settings. Culinary Excellence: Be part of crafting exceptional dishes and culinary experiences.
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Culinary Services Group is recognized as a Top 50 Contract Food Service Management Company, specializing in senior care communities, hospitals, and behavioral healthcare services. Culinary Services Group is an Equal Employment Opportunity employer.
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As a Sushi Prep Cook, you'll develop new culinary skills while you learn from the best and work with only the finest ingredients. So, when you bring your culinary talents and passion for food to Wegmans, you're joining a team of difference-makers.
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This is a great restaurant culinary career opportunity, in a high-volume restaurant environment. You will learn the Red Robin style of food preparation, which includes cutting, sauting, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.
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Job SummaryWe are seeking a growth-minded Chef Manager for a private school located in Baltimore, MD. In this culinary role, you will be responsible for the success of both the culinary and food service operations, as well as catering/special events.
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No experience requited, hiring immediately, appy now.
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Job Description OverviewAs a Catering Server at Coppin State University, you will play a crucial role in delivering exceptional hospitality and culinary experiences at events hosted on our campus.
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culinary job in Towson, MD
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