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BK is currently seeking Cook applicants to be responsible for: Following recipes and product directions; Preparing, seasoning, cooking, tasting, carving and serving food items; Operating a variety of kitchen equipment; Cleaning and sanitizing work stations and equipment; Communicating ticket times and other potential problems.
TemporaryExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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For 35 years, since our first kitchen opened in the Davis Square neighborhood of Somerville, MA, in 1981, we've been perfecting the art of brick oven cooking. Preferred skills: Attention to detail Benefits: Great pay Flexible Schedules Medical & Dental Insurance Short Term Disability Insurance Vision Care Program Paid Vacation Direct Deposit Tuition Assistance Meal Discounts Bertuccis is an equal opportunity employer.
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Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant. Achieve financial objectives and success by continually building sales, and growing a highly profitable restaurant.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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You will gain hands on experience in cooking and preparing Panda favorites for our guests. As a Shift Lead for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-oriented environment.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Work requires basic knowledge of food service practices and procedures (i.e. portion control, short order cooking, and sanitation), and knowledge of operation of equipment. Various cleaning and sanitation assignments including dish and pot washing, sweeping, mopping, assisting with putting away deliveries, floor cleaning and overall kitchen sanitation.
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Most importantly, the Assistant Banquet Chef will assist in training the culinary team, as well as direct and assist staff in the preparation, seasoning, expediting, and cooking. Most importantly, the Assistant Banquet Chef will assist in training the culinary team, as well as direct and assist staff in the preparation, seasoning, expediting, and cooking.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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At Brightview, you will get to exercise your culinary creativity by providing an authentic resaturant style cooking from scratch. Come discover a career with us in cooking which can fulfill all your desires of a balanced work/life schedule and authentic restaurant style from scratch cooking where creativity is encouraged and rewarded.
Full-timeExpandApply NowActive JobUpdated 30 days ago - UpvoteDownvoteShare Job
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Follow all health guidelines regarding hot and cold holding, sanitation, and proper cooking techniques. Cooking and presenting food that maintains White Oak Hospitalities standard of excellence.
Full-timeExpandUpdated 22 days ago - UpvoteDownvoteShare Job
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You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. Institutional and batch cooking experiences helpful.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Follow proper recipes, knife skills, and cooking techniques when prepping ingredients and a variety of menu items to produce a consistent final outcome. Prep Cook/Pantry/Apprentice Experience. Follow proper recipes, knife skills, and cooking techniques when prepping ingredients and a variety of menu items to produce a consistent final outcome.
$17 - $17.5 an hourFull-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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In coordination with Towson University Facilities Management and Towson University Dining Services: oil, clean, adjust, overhaul and repair of commercial cooking and ware wash equipment. Therefore, the University System of Maryland (USM) has strongly encouraged full COVID vaccination and up-to-date booster shots (when eligible) for all faculty, staff, and students at all schools in the USM as both a reasonable and necessary means of protecting our health and safety.
$46,407 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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EssentialFunctions•Work with residents, assisting them with theactivities of daily living: teaching money management, housekeeping, cooking,personal care and hygiene, socialization with roommates and persons in thecommunity, and appropriate use of leisure time.
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This is a full-time on-site role for a Line Cook at Braglio Hospitality located in Finksburg, MD. The Line Cook will be responsible for preparing ingredients, cooking meals, and plating dishes.
Full-timeExpandUpdated 1 month ago - UpvoteDownvoteShare Job
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Preparing workstations, cooking, and preparing ingredients by the recipes provided. Preparing ingredients and items using various techniques and cooking methods• Will use kitchen equipment for cooking and be responsible for the cleaning and breakdown.
Starting at $15 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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You will learn the Red Robin style of food preparation, which includes cutting, sauting, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.
$15.38 - $18.53 an hourFull-timeExpandUpdated 14 days ago
cooking job in Owings Mills, MD
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