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Quarry Lake at Greenspring is a 40-acre, lakeside community featuring first-class dining and shopping options, all surrounding our state-of-the-art medical building. LifeBridge Health includes Sinai Hospital of Baltimore, Northwest Hospital, Carroll Hospital, Levindale Hebrew Geriatric Center and Hospital and Grace Medical Center, as well as our Community Physician Enterprise, Center for Hope, Practice Dynamics, and business partners: LifeBridge Health & Fitness, ExpressCare and HomeCare of Maryland.
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Is your one stop destination for dining, retail and entertainment! is Baltimore's premier dining and entertainment destination located just one block from the World Famous Downtown Inner Harbor.
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First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch, and lunch using fresh ingredients across its network of neighborhood restaurants. At First Watch, each manager is responsible for supervising both kitchen operations and the overall dining experience.
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Award-winning dining is not hard to find, and cultural offerings include an internationally recognized symphony orchestra and art museums with works ranging from ancient to current-day artists.
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Even on chilly winter afternoons or humid summer evenings, locals fill M&T Bank Stadium to cheer on the NFL's Ravens and flock to Camden Yards to root for the MLB's Orioles." Support for Baltimore's professional sports teams always bring residents together.
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From fine arts and orchestras to professional sports teams, first-class dining, and shopping to a wealth of historical sites, our city offers a full range of recreational and cultural opportunities.
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Silver Diner is a leader in the casual dining segment. Winner of the 2020 TDn2K Best Practices Award for the Family Dining Category! About Silver Diner Development LLC: One of Washington Post's 'Most Diverse Places to Work' One of Full Service Restaurant Magazine's '20 Full Service Restaurants to Watch.
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20% discount on any food purchase at Eat'n Park, Hello Bistro, The Porch, and Parkhurst Dining. Parkhurst Dining, part of the Eat'n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi.
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The area boasts year-round entertainment, leisure, sports, music, festivals, dining, shopping, and much more. There are a plethora of year-round recreational activities including golf, boating, water sports, snow skiing, biking, hiking, tennis, skateboarding, swimming, and many more.
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Established in 1925, Sparrows Point Country Club is a privately owned club that overlooks the waterfront, featuring a yacht basin, an 18-hole championship golf course, and a full-service clubhouse that provides service from casual to formal dining and weddings to special events.
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Minimum 5 years related experience and/or training at the Dining Service Director, Executive Chef or Chef Manager Level or equivalent. As the Dining Service Director (DSD) you will be leading Unidine and Morrison Living Operations at the location, working with and directing other onsite salary and hourly teams both culinary and FOH/systems.
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Proven experience as a Sous Chef or similar role in a high-volume, upscale dining establishment. We are seeking an experienced Executive Sous Chef with a minimum of 5 years of experience in a fast-paced bakery environment, successful menu development, and research and development of bakery, catering, and restaurant items.
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The GRECC Physician’s primary duty station will be the Baltimore Veterans Affairs Medical Center on Greene Street in Baltimore, MD. Given the Baltimore Geriatric Research Education Clinical Center’s (BGRECC) footprint, the Physician-Scientist may be required to be present at the BVAMC Annex or Loch Raven Campus.
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Overview Why We Need Your Talents:Expedite food orders and complete delivery of orders correctly to guests, both in the restaurant and In-Room Dining (IRD). Deliver food orders accurately and timely to customers in the dining room and In-Room DiningEnsure that the expo line is clean, condiments are stocked and orders are correctly garnished and marked.
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CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafs, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending.
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dining job Title: barback in Linthicum Heights, MD
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