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Now Hiring Full Time & Part Time: Line Cooks If you are: A strong Team Player A Good communicator Organized with a great attention to detail At least 18 years old Able to prepare the best quality of food with uncompromising Health & Safety Standards You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.
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Displays detailed knowledge of all key food handling/food safety procedures. Maintains brand image through cleanliness, maintenance, and adherence to food safety requirements. Ensures adherence to brand standards for service, food quality, and safety.
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Follows all Health Safety & Environmental (HSE) and Occupational Safety and Health Administration (OSHA) policies and procedures. Promotes safety in all actions. Follows all Health Safety & Environmental (HSE) and Occupational Safety and Health Administration (OSHA) policies and procedures.
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Work alongside the kitchen staff to ensure food safety and quality standards are being trained and executed consistently. As a Kitchen Director, you will be asked to oversee all critical facets of the kitchen that promote and maintain food safety, quality, and profitability.
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Oversee the maintenance and repair of building support equipment, including air compressors, HVAC systems, lighting, water usage, fire/life safety, etc. Ensure that all equipment meets safety requirements before transitioning it to production.
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Must demonstrate a commitment to patient safety and product quality by maintaining compliance with all TMC Quality Systems requirements. The Quality Systems Training Specialist is responsible for tracking, monitoring, and ensuring the learning management system runs smoothly and efficiently.
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FE exam already passed is a plus, any safety or PSM training is a plus. KBR is looking for an Instrumentation and Controls Intern with direct supervision, to evaluate, select, and apply standard engineering techniques, procedures, and criteria, using judgment in making minor adaptations and modifications.
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Demonstrates knowledge of the Standards relating to the integrated services area of responsibility (housekeeping, & plant maintenance/safety). Conducts inspections and safety surveys to ensure compliance with local, state, and federal regulatory agencies.
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LaMotte is searching for a Multi-Site Environmental, Health and Safety Manager who is hands-on and possesses the discipline to work towards a vision as well as being an excellent team player with a positive attitude.
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Also, report safety hazards, frayed electrical cords, unsecured handrails, malfunctioning smoke and carbon monoxide detectors/alarms, defective equipment or environmental hazards to supervisor on the same day of observation.
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You love learning and teaching others new things and motivating them to work together on the restaurant goals, team development, food safety, P&L management, marketing, and more. So, if you want a management career with an innovative company, look no further than Pizza Hut. Additional Benefits: We offer flexible schedules, Same Day Pay, healthcare benefits and a company sponsored 401(k) plan.
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Our family of brands include Transco, Total Transportation, Maggies Paratransit, and GVC II. Our employees are at the forefront of safety and innovation; they create and implement the most advanced training and technology the transportation industry has to offer.
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Items are placed on pallets and completed orders are moved to the loading dock staging area with an electric pallet jack/forklift, wrapped, labeled and readied for shipment in a timely manner observing all safety regulations and ensuring all quality standards are met while maintaining the efficient flow of product through the production process.
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Daily Pay is not available in California The health, safety and well-being of our employees is our top priority. For a copy of Flynn Group’s Workplace Privacy Notice, please visit Flynn Applebee's is an equal opportunity employer.
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Reporting to the General Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen.
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safety job in Elkton, MD
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