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Key Account Manager Location: Jessup, MD, US, 20794 Req ID: 3929 Work Location Type: In The Field Date: Mar 25, 2024 Republic National Distributing Company (RNDC) is a family-owned business with roots extending before Prohibition that has evolved into one of the nation’s largest wine and spirits wholesalers.
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The Assistant General Manager will keep track of purchasing, storage, preparation, cooking, handling, and serving of all food and beverage products to ensure correct recipe, portion, and specification standards, will assess staffing needs, and will act as a support system for all areas of the restaurant.
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The main objective of the Kitchen Manager, also know as the Food Service Leader (FSL) in this job description, is to manage all areas of the food service and beverage operation. Ensure the 24/7 execution of all food service and beverage programs; including proper ordering, production planning, product handling and appearance.
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Ensure the efficient operation of the hotel in the absence of the General Manager by supervising and supporting the Guest Services, Food & Beverage, Food Production, Engineering, Sales and Housekeeping departments.
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Golf Simulator, Pool Table, Dart Boards, Coffee/Snack/Beverage Station, breakout rooms, privacy booths, and more. The Project Manager is accountable to the supervision and direction of the activities of all field personnel on assigned construction projects.
$100,000 - $130,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Essential Duties and Responsibilities: Maintaining the highest quality standards in the Hospitality Industry Maintain profitability across Food, Liquor, Wine, Soft Beverage, Paper Products, and Labor in a high-volume, high-energy environment.
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In addition, employee must complete the Regal Responsible Beverage Server training on Regal Online University. Additional Duties and Responsibilities as assigned by the GM or other senior manager.
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As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction.
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Our highly successful beverage program is a model for the saloon business and includes frequently changing offerings for liquor, beer and wines and an active committee of managers and employees for education and selections.
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Possess a current, valid state driver's license, ability to meet vehicle insurance requirements as defined by the Company and Alcohol Beverage Commission (ABC) License, as required by the state.
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Experience as a construction manager with industrial structures in the food, beverage, consumer products, pharmaceutical, or related industries (preferred) A minimum of 12 years of experience in construction roles (project engineer, site superintendent, construction project manager.
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Job Description The Food and Beverage Manager with Guinness Brewery will be responsible for the entire food and beverage operation in the absence of the Director of Food and beverage.
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Optimize room rental charges and effectively upsell food and beverage, audio visual, and hotel servicesMonitor group room blocks and pick up, generate detailed resumes for the operating departments.
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Assist and learn from the General Manager to execute administration duties including P&L, budgets, and cost controls regarding food, beverage and labor goals. General Manager in Training | Kitchen Manager | Shift Leader | BOH Manager | HOH Manager | Restaurant Manager | Service Manager | FOH Manager | Hourly Assistant Manager | Shift Manager | Restaurant | Full Time.
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He/she plans meals and assists the Food & Beverage Manager with various assignments i.e. pricing banquets etc. Recommend to General Manager all kitchen operating supplies and capital purchases required.
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beverage manager jobs in Columbia, MD
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