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Assist the Executive Chef and Executive Sous Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability.
Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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They must be a working Sous Chef able to balance ordering, inventories, line work, schedules, food safety and prep on a daily basis. Ensure that entire department adheres to food safety guidelines including ServSafe and HACCP.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability.
Full-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. Requirements:Minimum 6 months in the food service industry; sushi rolling experience preferredAbility to read, write and communicate in EnglishCommunicate with the customer/member to engage and understand their needsValid food handler’s license, with sound knowledge of food safety regulationsThe ability to stand for long periods of timeThe ability to work under pressure with sound judgementEncompass the company mission and core valuesAdditional Information.
Part-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Qualifications: Your Background and Skills Degree or certificate in Culinary Arts and/or one to two years’ experience as an Executive Chef. Expertise in food product, presentation, quality and preparation along with menu concept and design.
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To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest quality. Job Description Job Description Summary: The Sushi Chef I position is the entry point into our organization.
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The Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained, and mentored by the Sous Chef. Responsibilities will also include maintaining proper food safety and making sure sanitation procedures are being met.
$70,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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In addition, they will be responsible for delivering financial results to include, labor and food costs with the Executive Chef. They will ensure health and safety standards are being met, and they will train and develop the culinary team and maintain a positive culture.
$69,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Assists in trainings kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Morrison and regulatory standards. Prepares or directs preparation of all food by the kitchen staff in accordance with corporate programs and guidelines.
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Title of Position – Executive Chef Job Description : The Executive Chef will lead a team of kitchen professionals, set high standards, and produce great tasting food, all while following strict food safety guidelines.
$50,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
Part-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards. Hospitality Education – BS/AS Degree in Culinary Arts, Food Services Technology/Management or related field or.
$82,000 a yearFull-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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A passion for amazing food made from scratch and genuine hospitality are an absolute must at Tatte. Follows company safety and sanitation policies and procedures to include occurrence reporting.
$82,000 a yearFull-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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We’re looking for Sous Chef with Capital One Arena who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you’ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Your tasks will include food preparation, managing kitchen staff, ensuring food quality and safety, and collaborating with the culinary team to develop new menu items. Knowledge of food safety and sanitation regulations.
Full-timeExpandApply NowActive JobUpdated 1 month ago
food safety jobs Title: chef in Bethesda, MD
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